APPLE BRIE QUESADILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Brie Quesadillas image

France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006

Provided by Charlotte J

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 (10 inch) flour tortillas
2 medium tart apples, sliced
8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

Steps:

  • In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
  • Spoon the mixture over half of each tortilla and top with apples and cheese.
  • Fold over.
  • Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Edith Leon
[email protected]

I've made these quesadillas several times and they are always a hit. They are so flavorful and the brie melts perfectly. I highly recommend them.


C o c a
[email protected]

These quesadillas are perfect for a quick and easy lunch or dinner. They are also great for parties or potlucks.


FanxyAgie
[email protected]

I made these quesadillas for my kids and they loved them. They are a great way to get kids to eat fruit.


Sahed Bayzid
[email protected]

These quesadillas were a bit too greasy for my taste. I think I would have preferred to use less butter or oil.


Black Bajuni
[email protected]

I'm not a big fan of brie, but I loved these quesadillas. The apple and bacon really balance out the flavor of the brie.


Hannah Ugochukwu
[email protected]

These quesadillas were a great way to use up some leftover brie. They were easy to make and very tasty.


Abenet Sultan
[email protected]

I made these quesadillas with cheddar cheese instead of brie and they were still delicious. I also added some diced chicken and they were a hit with my family.


Mustakim Ahmod
[email protected]

The quesadillas were easy to make and tasted great. I would definitely make them again.


Faizan Shehzad
[email protected]

These quesadillas were a bit too sweet for my taste. I think I would have preferred a different type of cheese, like cheddar or mozzarella.


T Drotzur
[email protected]

I followed the recipe exactly and the quesadillas turned out great. They were crispy and cheesy, with a perfect balance of sweet and savory flavors. I will definitely be making these again.


Ramz Badshah
[email protected]

These quesadillas are amazing! The brie and apple are a perfect combination. I will definitely be making these again and again.


Afzal Hossain
[email protected]

I've made these quesadillas several times and they are always a hit. They are so flavorful and the brie melts perfectly. I highly recommend them.


Mdshahin Mia
[email protected]

These quesadillas are so delicious and easy to make. I love the combination of brie, apple, and bacon. They are perfect for a quick and easy lunch or dinner.


Lucy Omoregie
[email protected]

I made these quesadillas for a party and they were a huge success! Everyone loved them. They are so easy to make and they taste amazing.


Favvy Wumzy
[email protected]

These quesadillas were a hit with my family! The brie and apple pair perfectly together, and the quesadilla is crispy and golden brown. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #desserts     #eggs-dairy     #fruit     #vegetables     #french     #mexican     #european     #diabetic     #cheese     #stove-top     #dietary     #apples     #onions     #equipment     #presentation     #served-cold