APPLE-BRIE OMELET
Make and share this Apple-Brie Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in sauté pan.
- Sauté apple slices until just turning soft.
- Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
- Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
- Fill with sautéed apples and Brie.
- Fold or roll and slide out of pan onto a heated plate.
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M. Dnasir Uddin
[email protected]This omelet is a great way to use up leftover apples and brie. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
T.D.W. Maverick
[email protected]I've never made an omelet before, but this recipe was so easy to follow. I'm definitely going to make it again.
Joshua Velasquez
[email protected]This omelet is perfect for a weekend brunch. It's easy to make and it's always a hit with my guests.
Akshay Rajbanshi
[email protected]I'm not sure if I would make this omelet again. It was good, but not great.
mdkolim Uddin
[email protected]This omelet was a nice change of pace from my usual breakfast routine. I would recommend it to others who are looking for something new to try.
Tonu roy
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Taskin Tanjeel
[email protected]This recipe was a bit too complicated for me. I prefer simpler omelet recipes.
Shaswat Raj Chaudhary
[email protected]The omelet was a bit runny for my taste. I would have cooked it for a few minutes longer.
Joun Ali
[email protected]I found this omelet to be a bit bland. I would have liked more seasoning, such as salt and pepper.
Ruby Garcia
[email protected]This omelet was a bit too sweet for my taste. I would have preferred less apples and more brie.
June June
[email protected]I'm not a big fan of brie, but I loved this omelet. The apples and cinnamon really balanced out the flavor of the brie.
Corey Henderson
[email protected]This omelet is a great way to start the day. It's filling and flavorful, and the apples and brie add a touch of sweetness and creaminess.
gutt fortnite
[email protected]I wasn't sure how the apples and brie would go together, but I was pleasantly surprised. This omelet was delicious and I will definitely be making it again.
Iruoma Preshgold
[email protected]This omelet was easy to make and very tasty. I used Granny Smith apples and they were a great choice. The cinnamon added a nice touch.
Kabelo Shai
[email protected]Yum! This omelet was delicious! I loved the contrast between the sweet apples and the salty brie. I will definitely be making this again.
Dodi Alani
[email protected]I've made this omelet several times and it's always a success. It's a great way to use up leftover apples and brie.
Mashal Shedrack
[email protected]This omelet is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Natasha Edwards
[email protected]I tried this recipe and it turned out great! The omelet was fluffy and the apples and brie were perfectly melted. I added a little bit of honey to the top and it was delicious.
Dark Gamer
[email protected]This omelet was a hit with my family! The apples and brie melted together perfectly, and the cinnamon added a warm, cozy flavor. I will definitely be making this again.