APPLE & BRIE HALF-MOON CREPES
Pick flavor-packed apples, such as Fujis, Braeburns, or Granny Smiths, to complement the Brie in these attractive packets. Serve as a first course or as an accompaniment to a lunch salad. Don't be afraid to try making crepes, they are so good. I've included detailed instructions to get perfect results! Note: prep time includes making the crepes.
Provided by CaliforniaJan
Categories Cheese
Time 55m
Yield 8 first course, or side dish servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a blender or food processor, blend the eggs, milk, water, flour, salt and the 2 tablespoons melted butter for 5 seconds, or until smooth. Stir down and repeat if necessary. Cover and refrigerate for at least 1 hour (though 2 hours is preferable) or up to 24 hours.
- Gently stir the batter if it has separated. Heat a seasoned 6- or 7-inch nonstick crepe pan over medium-high heat until hot. Coat the pan lightly with butter, lift the pan from the heat, and pour in 2 or 3 tablespoons of batter into the pan, tilting and rotating the pan to coat the surface. Cook until almost dry on top and lightly browned on the edges, about 1 minute. Loosen the edges with a metal spatula and flip the crepe over using your fingers or the spatula, then cook the other side for about 15 seconds, or until lightly browned. Turn the crepe out onto a clean tea towel to cool. Repeat with the remaining batter wiping the pan with butter as needed and stacking the crepes as they are cooked.
- Using the prepared crepes, preheat the oven to 375 degrees F. Place a crepe in a 12-by-18inch baking pan and arrange a slice of the cheese and 3 slices of apples evenly over half of it; fold over. Repeat with the remaining crepes. Brush the crepes with butter and sprinkle with nuts. Bake in the oven for 8 to 10 minutes, or until the cheese is melted. Serve at once.
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Raylene Ruiters
[email protected]These crepes were absolutely amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
jide james
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and doughy. Maybe I didn't thin the batter enough?
Thasiru Wagarachchi
[email protected]These crepes were so good! I made them for my friends for brunch and they were a huge hit. I'll definitely be making them again soon.
Oyebamiji Ayoade
[email protected]I'm allergic to apples, so I substituted them with pears. The crepes were still delicious!
Best Becky
[email protected]These crepes were a bit bland. I think I would have liked them more if I had added some spices to the filling.
Mujhaid Mujhaid
[email protected]This recipe is a keeper! The crepes were so delicious and the filling was perfect. I'll definitely be making these again.
Sarada Bhattarai
[email protected]I'm not a great cook, but these crepes were surprisingly easy to make. I was really happy with how they turned out.
Shujaat Ashraf (Wasif)
[email protected]These crepes were amazing! I made them for my family for breakfast and they all loved them. The crepes were light and fluffy, and the filling was delicious.
Eva angelina
[email protected]I followed the recipe exactly, but my crepes didn't turn out crispy at all. I'm not sure what I did wrong.
Robert Bressette Sr
[email protected]These crepes were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with a different filling next time.
Boos Yaoob
[email protected]I'm not a huge fan of crepes, but these were really good. The filling was sweet and savory, and the crepes were nice and crispy.
Ned Tensab
[email protected]These crepes were so easy to make and they tasted amazing. I'm definitely going to be making them again soon.
Amadu Younda
[email protected]I love how versatile this recipe is. I used Granny Smith apples and a sharp cheddar cheese, and it turned out great. I can't wait to try it with different fillings next time.
Andrew Edwards
[email protected]The crepes were a bit tricky to make, but the end result was worth it. The filling was delicious and the crepes were perfectly crispy.
Trippypewin sims
[email protected]These apple brie half-moon crepes were a hit at my brunch party! The combination of sweet apples, creamy brie, and crispy crepes was irresistible. I'll definitely be making these again.