APPLE BRIE CROSTINIS RECIPE BY TASTY
Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
- Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
- Top each piece of bread with 1-2 slices of Brie cheese.
- Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
- Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams
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Md Harun Or Roshid
[email protected]Overall, I was really happy with these crostinis. They were easy to make and they tasted delicious. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Hasnain Hasnain
[email protected]I'm not sure what I did wrong, but my crostinis didn't turn out as well as I hoped. The brie wasn't melted all the way through and the apples were a bit too tart.
Ethel Barney
[email protected]I love how easy these crostinis are to make. They're perfect for a quick and easy snack or appetizer.
Ali Kakoana
[email protected]These crostinis are the perfect appetizer for any occasion.
Mandy Govender
[email protected]I made these crostinis for a party and they were a huge hit! Everyone loved them.
Shino Gul
[email protected]These crostinis were delicious! The brie was melted and gooey, and the apples were perfectly caramelized.
Eman Hossen
[email protected]I'm not a big fan of apples, but I really enjoyed these crostinis. The brie and glaze were the perfect combination.
Md Lanju islam
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Shehu Abubakar
[email protected]I made these crostinis for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Harmony Ford
[email protected]I followed the recipe exactly and my crostinis turned out great! The brie was melted and gooey, and the apples were perfectly caramelized. I served them with a side of honey mustard and they were delicious.
Zahir Khan (Popalzai)
[email protected]These crostinis were a bit too sweet for my taste. I think I would have preferred using a different type of apple, such as a Granny Smith. Overall, they were still pretty good.
Sardar Meer
[email protected]I'm not a huge fan of brie, but I really enjoyed these crostinis. The apples and glaze helped to balance out the flavor of the brie. I would definitely make these again.
6 Magpies & The 3 Crows
[email protected]These are my go-to appetizer for any party or gathering. They're always a hit and they're so easy to make. I usually use a store-bought baguette for the crostinis, but you could also make your own if you have the time.
Msr Nargis
[email protected]I made these crostinis for a girls' night in and they were a total crowd-pleaser. The brie was perfectly melted and gooey, and the apples added a nice sweetness. The crostinis were also the perfect size for a quick and easy appetizer.
Noha Affara
[email protected]These apple brie crostinis were a huge hit at my last party! They're so easy to make and they look so impressive. I love the combination of sweet apples, creamy brie, and crunchy crostini. I'll definitely be making these again soon.