APPLE BREAKFAST WEDGES
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
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Laraib Memon
[email protected]Avoid this recipe at all costs!
Endinalo wilson
[email protected]Worst recipe ever!
Kitty and thunder fanpage 2 and coco the dog fan
[email protected]These apple breakfast wedges were a waste of time and ingredients. They were bland and tasteless.
Kpoli Baa
[email protected]I followed the recipe exactly but my apple breakfast wedges turned out a complete disaster. They were burnt on the outside and raw on the inside.
Wiseman Rapelang Rapture
[email protected]These apple breakfast wedges were a lot of work to make and they didn't turn out very well. The apples were too soft and the oat topping was too dry.
Bob Africa
[email protected]I found these apple breakfast wedges to be a bit dry. I think they would have been better with a little more butter or milk.
Saud Ahmad
[email protected]These apple breakfast wedges were a bit too sweet for my taste, but they were still good.
Promise Chinaza
[email protected]I loved these apple breakfast wedges! They were the perfect combination of sweet and crunchy.
Jacob Malatsi
[email protected]Yum! These apple breakfast wedges were a great way to start my day. They were easy to make and they tasted amazing.
Siraj ahmed Sure
[email protected]These apple breakfast wedges were delicious! The apples were soft and sweet, the cinnamon and sugar added a touch of spice and sweetness, and the oat topping gave them a crunchy texture. I will definitely be making these again!
Isele Sophia
[email protected]I've made these apple breakfast wedges several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover apples. I love that they're a healthier alternative to traditional pancakes or waffles.
DRmszas memo
[email protected]These apple breakfast wedges are a great way to get your kids to eat their fruit. My kids love the sweet apples and crunchy oat topping, and they don't even realize they're eating healthy.
Malinda Nalls
[email protected]I made these apple breakfast wedges for a brunch party and they were a huge success! Everyone loved them, and I received several requests for the recipe. They're so easy to make and they're a great way to use up leftover apples.
Kohinoor Asha
[email protected]These apple breakfast wedges were a hit with my family! The kids loved the sweet apples and crunchy oat topping, and I appreciated that they were a healthier alternative to traditional pancakes or waffles.
Obelia Alvarenga
[email protected]Apple breakfast wedges are a delicious and easy way to start your day. The apples are soft and sweet, the cinnamon and sugar add a touch of spice and sweetness, and the oat topping gives them a crunchy texture. I will definitely be making these again