APPLE BREAKFAST WEDGES
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
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Laraib Memon
memon.laraib73@gmail.comAvoid this recipe at all costs!
Endinalo wilson
wilson-e@gmail.comWorst recipe ever!
Kitty and thunder fanpage 2 and coco the dog fan
fank@yahoo.comThese apple breakfast wedges were a waste of time and ingredients. They were bland and tasteless.
Kpoli Baa
k.b6@gmail.comI followed the recipe exactly but my apple breakfast wedges turned out a complete disaster. They were burnt on the outside and raw on the inside.
Wiseman Rapelang Rapture
r_w85@gmail.comThese apple breakfast wedges were a lot of work to make and they didn't turn out very well. The apples were too soft and the oat topping was too dry.
Bob Africa
b-a36@gmail.comI found these apple breakfast wedges to be a bit dry. I think they would have been better with a little more butter or milk.
Saud Ahmad
ahmad.s@gmail.comThese apple breakfast wedges were a bit too sweet for my taste, but they were still good.
Promise Chinaza
chinaza76@gmail.comI loved these apple breakfast wedges! They were the perfect combination of sweet and crunchy.
Jacob Malatsi
j-malatsi42@yahoo.comYum! These apple breakfast wedges were a great way to start my day. They were easy to make and they tasted amazing.
Siraj ahmed Sure
s.s@hotmail.comThese apple breakfast wedges were delicious! The apples were soft and sweet, the cinnamon and sugar added a touch of spice and sweetness, and the oat topping gave them a crunchy texture. I will definitely be making these again!
Isele Sophia
is78@gmail.comI've made these apple breakfast wedges several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover apples. I love that they're a healthier alternative to traditional pancakes or waffles.
DRmszas memo
memo.drmszas7@gmail.comThese apple breakfast wedges are a great way to get your kids to eat their fruit. My kids love the sweet apples and crunchy oat topping, and they don't even realize they're eating healthy.
Malinda Nalls
mn@hotmail.comI made these apple breakfast wedges for a brunch party and they were a huge success! Everyone loved them, and I received several requests for the recipe. They're so easy to make and they're a great way to use up leftover apples.
Kohinoor Asha
asha-kohinoor@yahoo.comThese apple breakfast wedges were a hit with my family! The kids loved the sweet apples and crunchy oat topping, and I appreciated that they were a healthier alternative to traditional pancakes or waffles.
Obelia Alvarenga
alvarengaobelia65@gmail.comApple breakfast wedges are a delicious and easy way to start your day. The apples are soft and sweet, the cinnamon and sugar add a touch of spice and sweetness, and the oat topping gives them a crunchy texture. I will definitely be making these again