APPLE BREAKFAST WEDGES
Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.
Provided by Jessica Kolb
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- 2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- 3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- 4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup
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A H
[email protected]These wedges were amazing! I loved the combination of flavors and textures. I will definitely be making these again and again.
yamuna Pokhrel
[email protected]These wedges were a bit dry. I think I should have added a little more oil or butter to the batter.
Cesia Cabrera
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
KNG KUYOLAS FAMILY
[email protected]These wedges were a bit too sweet for my taste. I think I'll try using less sugar next time.
brandi frank
[email protected]I made these wedges for my kids and they loved them! They're a great way to get them to eat their fruit.
Maria Fox
[email protected]These wedges were perfect! They were the perfect balance of sweet and tart. I will definitely be making them again.
Abdullah butt Abdullah butt
[email protected]These wedges were a bit too bland for my taste. I think I should have added some more spices.
Apollo Thomsen
[email protected]I'm not a huge fan of apples, but I actually really enjoyed these wedges. The cinnamon sugar topping was the perfect touch.
Ali khan sahito
[email protected]These wedges were a great way to use up some leftover apples. They were easy to make and tasted delicious.
Priscilla Oosthuizen
[email protected]Meh.
virtual numero
[email protected]These were amazing! I loved the combination of flavors and textures. I will definitely be making these again and again.
Shawn Palacious
[email protected]The wedges were a bit dry. I think I should have added a little more milk or yogurt to the batter.
JK YadaV FilmS
[email protected]These wedges were a little too sweet for my taste, but I think that's because I used a sweeter variety of apple. Next time I'll try using a tart apple.
hatim zouheir
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to start the day.
Kibet Nicholas Ngeno
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Zarlal vines
[email protected]I made these wedges for a brunch party and they were a huge success. Everyone loved the combination of apples, oats, and nuts.
Amairani Gutierrez
[email protected]These apple breakfast wedges were a hit with my family! The apples were perfectly tender and the cinnamon sugar topping was the perfect touch of sweetness.