I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT addition to my repertoire.
Provided by vanilla sugar
Categories Dessert
Time 1h15m
Yield 1 souffle pan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel, core and cut the apple in wedges and than in thin slices, sprinkle and mix with lemon juice and cinnamon. Heat up butter in a shallow pan over medium heat and sauté apple for 2-3 minutes to soften. Set aside.
- In a large bowl, whisk the eggs and honey granules until well combined. Whisk in the half-and-half, orange zest, and vanilla. Add the bread cubes and cranberries and mix well. Let stand for 15 minutes so the bread can soak up the custard then add the cooled down apples.
- Preheat oven to 325. Put your mixture into a buttered souffle pan. Place souffle pan into a roasting pan. Place both pans into the oven and fill the roasting pan with boiling water 1/2 way up the outside of the souffle pan. Bake for about 1 hour.
Nutrition Facts : Calories 226.2, Fat 11.9, SaturatedFat 6.2, Cholesterol 156, Sodium 264.2, Carbohydrate 22.4, Fiber 2.1, Sugar 7, Protein 7.8
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Victor Chinonso
victor_c53@aol.comI'm not a big fan of bread pudding, but this recipe sounds really good. I might have to give it a try.
Daniyal Sial
sial.daniyal91@yahoo.comThis recipe sounds amazing! I'm definitely going to give it a try.
Dahiru Asasanta
a.dahiru@gmail.comI can't wait to try this recipe! It looks so easy and delicious.
Az4lyf7
az4lyf7@gmail.comThis pudding is perfect for a special occasion. It's elegant and delicious.
Enock Annan
annan.e81@yahoo.comI love the way the cranberries add a pop of color and flavor to this pudding.
Melanie Cooper
melaniecooper85@hotmail.co.ukThis pudding is so delicious! The apples and cranberries are a perfect combination.
Micheala
micheala18@yahoo.comI've made this pudding several times now and it's always a hit. It's a great way to use up leftover bread and apples.
Fany Fany
f-fany@yahoo.comThis pudding is perfect for a fall gathering. It's warm and comforting, and the cranberries add a festive touch.
Oussema Bouzouraa
boussema@gmail.comI love how easy this recipe is to follow. I'm not a great baker, but I was able to make this pudding without any problems.
Thalia Esperanza Jimenez
t_j99@gmail.comThis is the best apple bread pudding I've ever had! It's so moist and flavorful.
Gaming With NAHID
gnahid@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Danish hayat
h_d@yahoo.comThis was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was delicious. I especially liked the addition of cranberries.
Jacqueline Bugarin Gonzalez
j_gonzalez@gmail.comI've made this apple bread pudding several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love the way the apples and cranberries complement each other.
Hafiz Shehbaz
h_s55@hotmail.comThis apple bread pudding was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries added a nice pop of color and flavor. I will definitely be making this again.