Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
- Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
- Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
- In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.
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Faiz Raza
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
pinky the pinky
[email protected]I've made this recipe several times and it's always a hit!
Alicia Thomas
[email protected]This was a delicious and easy dessert to make.
Alaimn Ahmad
[email protected]This recipe was easy to follow and the bread pudding turned out great!
Frau mercy /life in Germany
[email protected]I've tried several bread pudding recipes and this one is by far the best.
Khan Tanoli
[email protected]I made this recipe for a potluck and it was a huge hit.
Saleem Chandia
[email protected]This recipe was a bit too sweet for my taste.
Moha Adil
[email protected]I've made this recipe several times and it's always a hit.
Amara Favourite
[email protected]This was a delicious and easy dessert to make. I used a combination of apples and pears.
Asik Rock
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a mix of white and wheat bread.
Himanshu Kumar Mondal
[email protected]I've tried several bread pudding recipes and this one is by far the best. The bread pudding is so moist and flavorful, and the caramel sauce is the perfect topping.
M.Hassaan Tariq
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the bread pudding and the caramel sauce.
Sweety Chowdhury
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the caramel sauce.
God fan 86 Pierre
[email protected]I've made this recipe several times and it's always a hit. The bread pudding is moist and flavorful, and the caramel sauce is the perfect topping.
Grace Chipeta
[email protected]This was a delicious and easy dessert to make. I used a combination of apples and pears, and it was the perfect fall treat.
Inshal umair
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a mix of white and wheat bread, and it was the perfect texture.
Aijaz hopnese
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The bread pudding was so moist and flavorful, and the caramel sauce was the perfect topping.
Yalasia Ali
[email protected]This was such a great recipe! I made it for my family and they all loved it. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.