Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Butter a 6-to-8-cup soufflé dish or other baking dish. Heat oven to 325 degrees.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add apples, and sauté about 5 minutes, until apples start to brown. Add 3 tablespoons sugar. Sauté a minute or two, until sugar caramelizes. Transfer to a bowl. Add half the Calvados.
- Melt remaining butter in pan over low heat. Add bread, and toss a few minutes to coat with butter. Spoon half the apples into the baking dish, and top with half the bread. Repeat.
- Place half-and-half and vanilla bean in a saucepan. Scald. Stir in 1/2 cup sugar. Remove from heat. Whisk a little of this mixture into eggs; then slowly whisk eggs into half-and-half. Strain into baking dish, and dust with nutmeg. Place dish on a kitchen towel in a roasting pan. Add simmering water to come halfway up sides. Bake 40 minutes, until just set.
- Meanwhile, boil cider until reduced by half. Sift remaining sugar with cornstarch; whisk into cider. Simmer until thick. Add remaining Calvados. Serve warm on pudding.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 6 grams, Carbohydrate 50 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 183 milligrams, Sugar 37 grams, TransFat 0 grams
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Morshed Alam
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The bread pudding is moist and flavorful, and the Calvados sauce is the perfect finishing touch.
HaKaR BiN
[email protected]This recipe is a waste of time and ingredients. The bread pudding was inedible.
Victor Odhiambo
[email protected]I'm not sure what went wrong, but my bread pudding turned out dry and bland.
Ifrah Abdi
[email protected]This recipe was a bit too complicated for me, but the bread pudding turned out great.
Anoma Samsrakone
[email protected]This bread pudding was a bit too sweet for my taste, but the Calvados sauce was delicious.
Grace Gutton
[email protected]I love bread pudding and this recipe is one of my favorites. The apples and Calvados sauce are a perfect combination.
Md Safie Rahman
[email protected]This bread pudding was easy to make and turned out delicious. The Calvados sauce was a great addition and really made the dish.
Aqib Hussain
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The apples and Calvados sauce were a perfect combination, and the bread pudding was so moist and flavorful. I will definitely be making this again.
Rahul Khan
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The bread pudding was moist and flavorful, and the Calvados sauce added a nice boozy kick.
Kyara Mira
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, with a perfect balance of sweetness and tartness. The Calvados sauce was the perfect finishing touch.
Lyavala Bulkhan
[email protected]This bread pudding was amazing! The texture was perfect and the flavors were so rich and delicious. I will definitely be making this again.
Rex Borres
[email protected]I've made this bread pudding recipe several times and it's always a hit! The apples and Calvados sauce add a delightful flavor combination that everyone loves. I highly recommend trying this recipe.