APPLE BREAD PUDDING WITH BRANDY BUTTERSCOTCH SAUCE
Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. Harvest time is Lynn Berman's favorite time of year, when she often turns crisp, tart apples into this homey bread pudding. From The Best Northwest Places Cookbook (Volume 1). For the apples, use preferably jonagold, spartan, or melrose, cored and cut in 1/2-inch slices.
Provided by lazyme
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT THE OVEN to 350°F
- Lightly grease a 9- by 13-inch baking dish.
- CRUMBLE THE BREAD into coarse crumbs, using your hands.
- Sprinkle two-thirds of the crumbs into the prepared baking dish.
- Arrange the apple wedges over the bread in rows, overlapping them slightly.
- COMBINE THE EGGS, half-and-half, 1 cup of the sugar, 2 teaspoons of the cinnamon, and the nutmeg and cloves in a large bowl.
- Beat well, then pour the mixture over the apples and bread.
- In another bowl, combine the ground hazelnuts with the remaining bread crumbs, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon.
- Sprinkle this mixture over the apples and press down gently so it soaks up some of the liquid.
- Bake until the pudding is lightly browned and a knife inserted in the center comes out clean, 60 to 70 minutes.
- MAKE THE SAUCE while the bread pudding is baking.
- Combine the butter and honey in a deep, medium-sized saucepan (the mixture will expand when it boils) and heat over medium-low heat until both are melted and smooth.
- Bring to a boil without stirring and simmer for 5 minutes.
- Reduce the heat and carefully stir in the cream and brandy.
- Cook 1 minute longer.
- Set aside and keep warm until needed.
- LET THE BREAD PUDDING sit for a few minutes before cutting into serving pieces.
- Drizzle a little of the brandy butterscotch sauce over each serving, passing the extra sauce separately.
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Queen Ever
[email protected]The bread pudding was dry and the butterscotch sauce was too runny. I'm not sure what I did wrong.
Modhu sudon Mohonto
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Luis John
[email protected]I'm not a fan of brandy, so I omitted it from the butterscotch sauce. It was still delicious!
Ali Landry
[email protected]This bread pudding is the perfect dessert for a fall gathering. It's warm, comforting, and delicious.
Lata A
[email protected]I love that this bread pudding recipe uses apples. Apples are my favorite fruit.
Samuel Stephen
[email protected]This bread pudding is a great way to use up old bread. It's also a delicious and easy dessert to make.
Karisha Pifer
[email protected]I'm always looking for new bread pudding recipes to try. This one is definitely a keeper!
Ajmal Subhani
[email protected]This bread pudding is so moist and flavorful. It's the perfect comfort food for a cold day.
Chayten haves fun
[email protected]I love the way the brandy butterscotch sauce complements the apple bread pudding. It's the perfect combination of flavors.
Sarah Stokes
[email protected]This bread pudding is a great way to use up leftover apples. I always have a few apples that need to be used up, so this recipe is perfect for me.
Anmol Karki
[email protected]I'm not a baker, but this bread pudding recipe was easy to follow. It turned out great!
DK_Phoenix
[email protected]This bread pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it.
Chetan Shukla
[email protected]I made this bread pudding for my grandmother's birthday and she loved it! She said it was the best bread pudding she'd ever had.
aisa semu
[email protected]This bread pudding is perfect for a special occasion. It's elegant and delicious.
Loving Minion
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious!
ln_ khatri
[email protected]This bread pudding is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so I can make this anytime I want.
Kendra Jett
[email protected]I love the addition of brandy to the butterscotch sauce. It gives it a really nice flavor.
Arijit Singh
[email protected]This is the best bread pudding recipe I've ever tried. It's easy to make and always turns out perfect.
Tina Morgan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
arif iqbal
[email protected]This apple bread pudding was a hit with my family! The bread pudding was moist and flavorful, and the brandy butterscotch sauce was the perfect finishing touch.