APPLE BREAD PUDDING III
Awesome bread pudding with fresh apples and cream! Best served hot with ice cream.
Provided by Veroncia
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
- Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
- In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
- Bake at 350 degrees for 35 minutes. Serve hot.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 20 g, Cholesterol 32.9 mg, Fat 2.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 113.5 mg, Sugar 12.4 g
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[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful. I love serving it with a scoop of vanilla ice cream.
Rohan Thami
[email protected]This is a delicious and easy-to-make recipe. I love that I can use up leftover bread and apples to make a delicious dessert.
Henix cobra
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dry. I think I might have overcooked it.
Nabeel Ali
[email protected]This recipe is a great way to use up leftover apples. I also like to add a bit of cinnamon and nutmeg to the bread pudding for extra flavor.
Mansoor Aziz
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Zohaa cheema Zohaa cheema
[email protected]This is the best apple bread pudding I've ever had! The bread was so moist and the apples were perfectly tender. I will definitely be making this again.
Doding media
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The apple bread pudding was moist, flavorful, and had the perfect amount of sweetness.
skoviraj231 devil
[email protected]This recipe is a great way to use up leftover bread. I also like to add a handful of raisins or chopped walnuts for extra flavor.
Paul Chege
[email protected]I followed the recipe exactly and my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Jaylene Avina
[email protected]This bread pudding was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Sauntia Cotman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the apples add a nice touch of sweetness.
Sushit Adhikari
[email protected]This is my new go-to recipe for apple bread pudding. It's simple to make and always turns out perfect.
poritosh guddu
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved the classic flavors and the moist, tender texture.
FF Gaming
[email protected]This recipe was easy to follow and resulted in a delicious bread pudding. The apples added a nice sweetness and texture to the dish.
Kayshia Buck
[email protected]This apple bread pudding was a delightful treat! The flavors of the apples, cinnamon, and nutmeg were perfectly balanced, and the bread was moist and tender. I especially loved the crispy top layer.