APPLE BREAD PUDDING (DIABETIC)
From the Australian Womens Weekly Diabetes Cookbook. Must admit I'm not a fan of this type of dessert but I know others are, so I post for them. Based on metric measurements. Per serving they state 696kj (167cal); 3.6 total fat (1.1 saturated fat); 25.5g carbohydrate,1.7g fibre; low GI.
Provided by ImPat
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160 degree celsius (140 degrees for fan forced).
- Grease deep 1.5 litre (6 cup ovenproof dish).
- Peel, core and quarter apples, cut each quarter into 3mm slices.
- Dissolve brown sugar in the water in medium frying pan over low heat, add apples; simmer, uncovered, about 5 minutes or until tender, stirring occasionally.
- Combine milk and vanilla bean in medium saucepan; bring to a boil.
- Remove from heat; stand, covered, 5 minutes.
- Discard vanilla bean.
- Meanwhile (while milk stands) cut bread slices into quarters.
- Arrange bread and apple in alternate layers (finishing with bread) in dish.
- Whisk eggs, cinnamon and nutmeg in medium bowl.
- Gradually whisk hot milk mixture into egg mixture.
- Pour egg mixture carefully over bread and apple.
- Place dish in a large baking dish; add enough boiling water to baking dish to come halfway up side of pudding dish.
- Bake uncovered about 1 hour or until set.
- Serve with low fat ice cream or cream, if desired.
Nutrition Facts : Calories 114.7, Fat 2.8, SaturatedFat 0.9, Cholesterol 107.8, Sodium 90.5, Carbohydrate 16.2, Fiber 1.2, Sugar 14.6, Protein 6.8
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Ramm Dubai
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were delicious.
Edmund Sutton
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish.
Miguel Rodriguez
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. It's not too heavy or sweet.
James Cardinal
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread pudding is so rich and flavorful.
Stuart Rogers
[email protected]I made this bread pudding for my diabetic mother, and she loved it! It's a great low-sugar dessert.
Calvin Carstens
[email protected]I added a cup of chopped walnuts to this recipe, and it was amazing!
eric aponte
[email protected]This bread pudding is a great way to use up leftover bread.
Hamsa Mohamed
[email protected]Perfect fall dessert!
Alaa Rabie
[email protected]Delicious!
Shahmeer Ahmed
[email protected]I've made this recipe several times, and it's always a hit. I love that it's not too sweet.
Aamir Taj Abbasi
[email protected]This is my new favorite bread pudding recipe! It's so easy to make, and it always turns out perfect.
Dndjdk Wkdi
[email protected]Very easy to make and delicious! I used Granny Smith apples, and they gave the pudding a nice tartness.
Lacey Felsman
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Namrata Pariyar
[email protected]This apple bread pudding is delightful! It's a perfect balance of sweet and tart, and the bread is so soft and moist. I will definitely be making this again!