Categories Dairy Egg Fruit Dessert Bake Low Fat Vegetarian Back to School Currant Apple Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Lightly butter 9-inch-diameter glass pie dish. Cut each bread slice into 4 squares. Arrange half of bread squares in single layer in prepared dish. Melt 2 teaspoons butter in large nonstick skillet over medium heat. Add apples; sauté 5 minutes. Sprinkle with 2 tablespoons sugar; sauté until apples are golden, about 6 minutes. Arrange apples atop bread in dish. Sprinkle with currants. Top with remaining bread squares in single layer.
- Bring milk to simmer in small saucepan. Whisk eggs and remaining 6 tablespoons sugar in medium bowl to blend. Gradually whisk in hot milk, then vanilla and cinnamon. Pour over bread and apple mixture. Let stand until milk mixture is almost absorbed, occasionally pressing down on bread with spatula to submerge, about 30 minutes.
- Preheat oven to 350°F. Place pie dish in roasting pan. Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake bread pudding until top is golden and custard is set, about 40 minutes. Remove from water. Serve warm or at room temperature.
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Kristy Thompson
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor.
Shusil Katwal
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Ojomah Favour
[email protected]This bread pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nahid Gamer
[email protected]I've tried a lot of different bread pudding recipes, and this one is by far the best. It's the perfect balance of moist and fluffy.
Noman khan Official
[email protected]This bread pudding is a great make-ahead dessert. I like to make it the night before and then bake it in the morning.
XxrampagexX 321
[email protected]I made this bread pudding for my kids, and they loved it! It's a great way to get them to eat their fruit.
angelli angellina
[email protected]This bread pudding is so easy to make. I love that I can just throw it all together and pop it in the oven.
JOARTO Koju
[email protected]I added a bit of chopped pecans to my bread pudding, and it was delicious! It added a nice crunch and flavor.
Rukie Rukia
[email protected]This bread pudding is perfect for a fall gathering. It's warm and comforting, and the apples and spices give it a festive flavor.
Kiran 1996
[email protected]I love the way this bread pudding uses up leftover bread. It's a great way to reduce food waste.
Joydeb bormon
[email protected]This is my go-to recipe for apple bread pudding. It's always a hit with my family and friends.
Nirjon Chisim
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.
Hasnain Sahi
[email protected]Delicious! This apple bread pudding is a perfect fall dessert. It's warm, comforting, and full of flavor. I love the combination of apples, cinnamon, and nutmeg. I served it with a scoop of vanilla ice cream, and it was the perfect finishing touch.
Nicole Meyer
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was cooked perfectly. I used a variety of apples, which gave it a nice mix of flavors. I will definitely be making this again.
Ahnaf Alif
[email protected]I've made this apple bread pudding recipe several times, and it never disappoints. It's a great way to use up leftover bread, and it's always a crowd-pleaser. I love the addition of raisins and walnuts, which add a nice texture and flavor to the pudd
Orson Cruz
[email protected]This apple bread pudding was a hit! It was easy to make, and the results were delicious. The bread pudding was moist and flavorful, with a perfect balance of sweetness and spice. I served it with a dollop of whipped cream, and it was the perfect endi