APPLE BREAD PUDDING

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Categories     Dairy     Egg     Fruit     Dessert     Bake     Low Fat     Vegetarian     Back to School     Currant     Apple     Fall     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

4 4 x4-inch slices firm white sandwich bread, crusts trimmed
2 teaspoons butter
2 medium apples, peeled, cored, cut into 1/2-inch wedges
8 tablespoons sugar
1 tablespoon dried currants or raisins
2 cups low-fat (1%) milk
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • Lightly butter 9-inch-diameter glass pie dish. Cut each bread slice into 4 squares. Arrange half of bread squares in single layer in prepared dish. Melt 2 teaspoons butter in large nonstick skillet over medium heat. Add apples; sauté 5 minutes. Sprinkle with 2 tablespoons sugar; sauté until apples are golden, about 6 minutes. Arrange apples atop bread in dish. Sprinkle with currants. Top with remaining bread squares in single layer.
  • Bring milk to simmer in small saucepan. Whisk eggs and remaining 6 tablespoons sugar in medium bowl to blend. Gradually whisk in hot milk, then vanilla and cinnamon. Pour over bread and apple mixture. Let stand until milk mixture is almost absorbed, occasionally pressing down on bread with spatula to submerge, about 30 minutes.
  • Preheat oven to 350°F. Place pie dish in roasting pan. Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake bread pudding until top is golden and custard is set, about 40 minutes. Remove from water. Serve warm or at room temperature.

Kristy Thompson
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This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor.


Shusil Katwal
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I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!


Ojomah Favour
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This bread pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Nahid Gamer
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I've tried a lot of different bread pudding recipes, and this one is by far the best. It's the perfect balance of moist and fluffy.


Noman khan Official
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This bread pudding is a great make-ahead dessert. I like to make it the night before and then bake it in the morning.


XxrampagexX 321
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I made this bread pudding for my kids, and they loved it! It's a great way to get them to eat their fruit.


angelli angellina
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This bread pudding is so easy to make. I love that I can just throw it all together and pop it in the oven.


JOARTO Koju
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I added a bit of chopped pecans to my bread pudding, and it was delicious! It added a nice crunch and flavor.


Rukie Rukia
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This bread pudding is perfect for a fall gathering. It's warm and comforting, and the apples and spices give it a festive flavor.


Kiran 1996
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I love the way this bread pudding uses up leftover bread. It's a great way to reduce food waste.


Joydeb bormon
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This is my go-to recipe for apple bread pudding. It's always a hit with my family and friends.


Nirjon Chisim
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I made this bread pudding for a potluck, and it was a huge success! Everyone loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.


Hasnain Sahi
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Delicious! This apple bread pudding is a perfect fall dessert. It's warm, comforting, and full of flavor. I love the combination of apples, cinnamon, and nutmeg. I served it with a scoop of vanilla ice cream, and it was the perfect finishing touch.


Nicole Meyer
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This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was cooked perfectly. I used a variety of apples, which gave it a nice mix of flavors. I will definitely be making this again.


Ahnaf Alif
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I've made this apple bread pudding recipe several times, and it never disappoints. It's a great way to use up leftover bread, and it's always a crowd-pleaser. I love the addition of raisins and walnuts, which add a nice texture and flavor to the pudd


Orson Cruz
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This apple bread pudding was a hit! It was easy to make, and the results were delicious. The bread pudding was moist and flavorful, with a perfect balance of sweetness and spice. I served it with a dollop of whipped cream, and it was the perfect endi


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