APPLE BRAN MUFFINS FROM MOTT'S®
Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
- In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
- Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
- Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
- Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 32.2 g, Fat 2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 341.1 mg, Sugar 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danielle Zacharias
[email protected]I love the moist texture and apple flavor of these muffins. They're a great addition to any breakfast or brunch.
Salman Shall
[email protected]These muffins are a great way to use up leftover applesauce. They're also a great way to get kids to eat their fruits.
Sk Ariful Islam Arif
[email protected]I love to make these muffins ahead of time and freeze them. They're a great grab-and-go breakfast or snack.
Raam Lal
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of apple flavor.
Benjamin Claypoole
[email protected]I love that these muffins are so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Emmanuella Bibly
[email protected]These muffins are a great way to get kids to eat their fruits. They're so delicious, they won't even realize they're eating applesauce.
Ahmed Dassi
[email protected]I made these muffins with a gluten-free flour blend and they turned out great! They're a delicious and allergy-friendly option.
RAAFAT BOUSHRA
[email protected]I added a few chopped walnuts to these muffins for extra flavor and texture. They turned out great!
Malek Ibrahim
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option, but they still taste amazing.
Sabs Josa
[email protected]These muffins are a great way to use up leftover applesauce. They're also a great grab-and-go breakfast or snack.
Faizi Khan
[email protected]I've been making these muffins for years and they're always a favorite. They're so moist and flavorful, and the applesauce gives them a great texture.
Simon Wairimu
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're the perfect combination of sweet and tart.
Adam Jabang
[email protected]These muffins are so easy to make and they taste delicious. I love that they're made with applesauce, which makes them moist and healthy.
Md Khaled kc
[email protected]I was skeptical about using Mott's applesauce in muffins, but I was pleasantly surprised. The muffins turned out great! They're moist and flavorful, with a hint of apple.
Oyindamola Leonard
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I'll definitely be making them again.