APPLE BRAN MUFFINS
I have a little cookbook that is old & has recipes of only muffins, butters and spreads. So, I thought I would start sharing some of those.
Provided by Sharon Colyer
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400°F. Grease ten 3 x 1 1/4 inch (3 1/2 to 4 ounce) muffin cups. If you have empty cups in your muffin pan, put 1/4 to 1/3 cup water in each of those cups.
- 2. In a medium bowl, stir together first 5 ingredients, until blended. Stir in bran morsels, and let stand 1-2 minutes, or until cereal is softened.
- 3. Meanwhile, in another bowl, stir together next 5 ingredients. Make a well in center of dry ingredients; add bran mixture, and stir, just to combine. Stir in apples.
- 4. Spoon batter into prepared muffin cups; bake 15-20 minutes, or until a toothpicks test clean in center of muffins. Remove tin from oven to wire rack. Cool 5 minutes, before removing muffins from cups; finish cooling on rack. Serve warm or cool completely, and store in an airtight container at room temperature. Makes 10 muffins.
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Rahim Rahim
[email protected]I've been looking for a healthy muffin recipe and this is it! These muffins are low in fat and calories, and they're packed with fiber.
Alfred Essien
[email protected]These muffins are so easy to make, even my kids can help. They love making them and they love eating them even more.
Shalnap Nangwang
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
MR Usman
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Rj Love_lines
[email protected]I love the combination of apples and bran in these muffins. They're so moist and flavorful.
Maruf Dihan
[email protected]These muffins are delicious! I've made them several times and they're always a hit.
Iyobosa Success
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Joseph Crispin
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
whitney bosibori
[email protected]I used a muffin mix instead of making the batter from scratch. The muffins were still good, but I think they would have been better if I had made the batter from scratch.
Peter Blazeski
[email protected]I made these muffins with whole wheat flour instead of all-purpose flour. They turned out great!
Nanno
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also great for packing in lunches.
Dennis Springer
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious.
Atiaf Khan
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Bahara Rahmani
[email protected]I love the addition of bran to these muffins. It gives them a nice nutty flavor and makes them extra hearty.
Botshilo Manchidi
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I'll definitely be making them again.