APPLE BRAISED PORK
Apples add fruity flavor to the gravy that's served with this tender herb-rubbed pork roast. "Try serving it with baked apple slices, boiled potatoes or French bread", suggests Diane Hixon from Niceville, Florida.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Combine the thyme, sage and pepper; rub over pork. In a Dutch oven, brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate and salt; bring to a boil. Return meat to the pan. , Cover and bake at 325° for 55-75 minutes or until a thermometer reads 160°, basting occasionally with juices.Remove to a serving platter and keep warm. Let stand for 10 minutes before slicing., Pour cooking liquid into a measuring cup; skim off fat. Cool cooking liquid slightly; place in a blender or food processor. Cover and process until smooth. Serve with the roast.
Nutrition Facts : Calories 219 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 144mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Mathieu Bishara
[email protected]This is my new favorite pork recipe! The meat was so tender and flavorful, and the apples were the perfect complement. I will definitely be making this again and again.
Birebire Hassan
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The pork was cooked perfectly, though.
MD MUNNAT
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pork was very tender and the apples added a nice sweetness. I would definitely make this again.
Nana King
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the apples were perfectly caramelized.
Madoo Qureshi
[email protected]The pork was a bit tough, but the sauce was delicious. I think I might try cooking it in a slow cooker next time.
Sobuz Hossen
[email protected]This was my first time making braised pork, and it turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
autumn thornton
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The apples and spices really complemented the meat.
Shahzad Lakhan
[email protected]This dish was easy to make and turned out great! The pork was fall-apart tender and the apples were perfectly caramelized.
Elizabeth Fields
[email protected]The pork was a bit dry for my taste, but the apples were delicious. I think I would add more liquid next time.
Vianey Franklin
[email protected]This apple braised pork is a must-try dish! The pork was tender and juicy, and the apples added a delightful sweetness and tartness. I will definitely be making this again.