APPLE BRAID
Found on Facebook and made it a little easier to make.
Provided by Penny Price
Categories Sweet Breads
Time 40m
Number Of Ingredients 3
Steps:
- 1. Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut.
- 2. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten.
- 3. Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes.
- 4. Spread Cream Cheese Frosting on cooled braid.
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SUMON DANCER
[email protected]I followed the recipe exactly, but my apple braid didn't turn out looking like the picture. I'm not sure what went wrong.
Lemileta tube
[email protected]This apple braid was just okay. It wasn't as good as I was hoping for.
Frank Franklin
[email protected]I'm not sure what I did wrong, but my apple braid turned out really dry. Maybe I didn't add enough butter.
S K S I A M V A I
[email protected]This apple braid was a disaster! The dough was too sticky, and the apples were too tart.
Waqo Gutu
[email protected]The crust on this apple braid was a little bit tough. I think I might have overmixed the dough.
Faheem Official
[email protected]This apple braid was a little too sweet for my taste. I think I'll use less sugar next time.
Zach Gray
[email protected]I'm not a huge fan of apples, but I really enjoyed this apple braid. The crust was flaky and the apples were perfectly cooked.
Username
[email protected]This apple braid was a little bit more work than I expected, but it was totally worth it. It turned out beautifully and tasted even better.
Derrick Zana
[email protected]I made this apple braid for a potluck, and it was gone in minutes! Everyone loved it.
Paris Bobo
[email protected]This is the best apple braid recipe I've ever tried. The dough is so easy to work with, and the filling is perfectly sweet and tart.
jay aphine
[email protected]I've made this apple braid several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Mutesi Catalina
[email protected]This apple braid was a huge hit with my family! The flaky crust and sweet, tender apples were perfect together. I'll definitely be making this again.