APPLE BRAID

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Categories     Bread     Dessert     Bake     Vegetarian     Quick & Easy     Apple     Fall

Yield 8 slices

Number Of Ingredients 19

For the Apple Filling
3 medium-size Granny Smith apples
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
2 teaspoons lemon juice
For the Bread
(note: before you panic about making bread, I have done this recipe using Pillsbury Crescent Roll Dough that I simply roll out & pinch the seams closed and then proceed with the slicing - so if you don't want to make bread dough - try this shortcut!)
2 1/2 cups bread flour
1/4 cup granulated sugar
1 tablespoon instant yeast (I prefer SAF Instant Yeast)
3/4 teaspoon salt
1 cup warm water
2 1/4 teaspoons vegetable oil
For the Glaze:
1/3 cup confectioner's sugar, sifted
5 teaspoons whipping cream
1/2 teaspoon vanilla extract
Pinch of kosher salt
Pinch of nutmeg

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Make the Apple Filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.) Make the Bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed. Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet. Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten. Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes. Make the Glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve.

Bridgitte woodson
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I love how this apple braid looks. It's so beautiful and elegant.


yogesh hamal
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This apple braid is my go-to dessert for potlucks and parties. It's always a crowd-pleaser.


Antia Jnr
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I've made this apple braid several times and it's always a hit. It's the perfect dessert for any occasion.


Lubelihle Ndlovu
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This apple braid is a great recipe for beginners. It's easy to follow and the results are delicious.


Sristy sy
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I'm not sure I'll make this apple braid again, but I'm glad I tried it.


Anthony Olvera
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The apple braid was a bit too expensive to make, but it was a special occasion.


Boo Garcia
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The apple braid was a bit too difficult to make, but I'm glad I tried it.


Frp Waziristan
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The apple braid was a bit too time-consuming to make, but it was worth it in the end.


Gezzyg King SWISHER
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The crust on the apple braid was a bit dry, but the filling was delicious.


Aarti Ghimire
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The apple braid was a bit too sweet for my taste, but it was still good.


Ifeanyi Comando
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This apple braid is so beautiful and delicious. I'm definitely going to make it again.


ethical ad Allah Wala
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I love the combination of apples and cinnamon in this braid. It's the perfect fall treat.


Bushra Irfan
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This apple braid is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


juwel Kane
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I've never made an apple braid before, but this recipe made it so easy. It turned out perfect and my family loved it!


Md obaidul akash
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This apple braid is beautiful and delicious! I made it for a potluck and it was a huge hit. Everyone loved it.


Kikonde Jackson
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This apple braid is the perfect fall dessert. The apples are sweet and tart, and the braid is flaky and buttery. I love serving it with a scoop of vanilla ice cream.


ALI BOSSMODEFOLK
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I'm not a huge baker, but this apple braid was so easy to make and it turned out so delicious! I'll definitely be making it again.


RTR HASSAN
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This was my first time making an apple braid and it turned out great! The instructions were easy to follow and the braid came out looking beautiful. The taste was also amazing.


Jay Lial
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I've made this apple braid several times now and it's always a crowd-pleaser. The flaky crust and sweet apples are a perfect combination.


Nano Seifdine
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This apple braid was a hit at my last dinner party! The presentation was beautiful and the taste was even better. I used granny smith apples and they held their shape perfectly. The braid was easy to make and I'm definitely going to be making it agai


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