APPLE BOURBON GRAVY WITH PORK LOIN ROAST
I first made this recipe some years ago, & was so impressed with the unique flavor that I shared it with my family @ a Pre Reunion Family Dinner, & they just went crazy for the flavors as well. It had been some time since I last made it & hubby had a special request that I make it with the pork Roast I was making for dinner. The...
Provided by Rose Mary Mogan
Categories Marinades
Time 15m
Number Of Ingredients 16
Steps:
- 1. To make the Pork Roast-PREHEAT OVEN TO 450 DEGREES F. Combine all of the spices in a small bowl then sprinkle liberally over the entire roast. Spray a shallow baking pan with non stick cooking spray, add roast and roast for 15 minutes. This locks in the moistness. LOWER TEMPERATURE to 275 degrees F. and continue to roast for 1 hour and 30 minutes or until internal temperature reaches 155 degrees F. when tested with a meat thermometer. Remove from oven and allow to rest about 15 minutes, temperature will continue to rise to about 165 degrees F. Then carve, I prefer using an electric knife for easier carving.
- 2. Blend the 3 marinade ingredients together until the sugar dissolves, & set aside till needed.To Make the gravy. In a medium size sauce pan, melt the butter.
- 3. Add in the flour, and stir until flour blend together with the melted butter, making a thick paste like consistency.
- 4. Whisk the paste mixture together.
- 5. Add in the Apple Bourbon marinade
- 6. Whisk briskly to eliminate any lumps, and continue to stir over medium high heat.
- 7. Add in the steak seasoning and chive if desired. Taste first, and add spice according to taste buds.
- 8. Serve with your favorite Roast or poultry, great over mashed potatoes too. NOTE: THERE IS NO REASON TO BE INTIMIDATED WHEN MAKING THIS SIMPLE EASY TASTY AND DELICIOUS GRAVY if you follow the easy step by step instructions.
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bd himelboss
[email protected]This recipe is easy to follow and the results are amazing. The pork loin roast is tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Salmasalma Sd
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork loin roast and the gravy. I'll definitely be making this again.
Joseechevarria Arel
[email protected]This is one of my favorite recipes. The apple bourbon gravy is so unique and flavorful. It's always a hit when I make it for guests.
Bukenya Rashid
[email protected]I love this recipe! The pork loin roast is always tender and juicy, and the gravy is to die for. I've made this dish several times and it's always a hit.
adebukola Anthonia
[email protected]This recipe is a keeper! The pork loin roast was juicy and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Vicky Gee
[email protected]I'm not a big fan of pork loin roast, but this recipe changed my mind. The apple bourbon gravy is incredible and really elevates the dish. I'll definitely be making this again.
Md Obaydul
[email protected]This is my new go-to recipe for pork loin roast. The gravy is so good that I could drink it by itself. I highly recommend this recipe to anyone looking for a delicious and easy meal.
Kathleen N
[email protected]I made this recipe for a dinner party and it was a huge success. The pork loin roast was cooked to perfection and the gravy was divine. I received so many compliments on the dish.
Jacob Fassold
[email protected]I was skeptical about using apple and bourbon in a gravy, but I'm so glad I tried this recipe. The flavors are perfectly balanced and the gravy is rich and creamy. It was a hit with my family.
Kokusima Clement
[email protected]This apple bourbon gravy is a game-changer! It's so easy to make and adds a delicious depth of flavor to the pork loin roast. I'll definitely be making this again.