APPLE BOURBON COUNTRY STYLE PORK RIBS
these ribs are great they are so good everyone loves these
Provided by Patsy Fowler
Categories Ribs
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
- 2. Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
- 3. Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
- 4. To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.
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Mohomed Rizwan
[email protected]I can't wait to try this recipe! It looks delicious.
odessa mitchell
[email protected]These ribs were so good! The meat was tender and flavorful, and the sauce was perfect.
Ismerellda Nihor
[email protected]The recipe was easy to follow and the ribs turned out great! I will definitely be making these again.
Jenny Blakeman
[email protected]These ribs were amazing! I will definitely be making them again.
Aisha Nakaima
[email protected]The ribs were a bit tough, but the sauce was delicious. I would try this recipe again, but I would cook the ribs for a longer amount of time.
Asaimali 786 Asaimali
[email protected]I would definitely recommend this recipe to anyone who loves pork ribs.
Florence Clark
[email protected]These ribs were delicious! The sauce was perfect and the meat was fall-off-the-bone tender.
Wasimkhan Wasimkhan
[email protected]I love this recipe! The ribs are always so tender and flavorful.
Octavius Caldwell
[email protected]This recipe is a keeper! The ribs were so tender and juicy. I will definitely be making these again.
Paschal Okezie
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is especially good.
Amjad Khani
[email protected]These ribs were a hit at my party! Everyone loved them.
Masud Sarkar
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good. The bourbon sauce was the perfect touch.
Dick Chance
[email protected]Easy to make and delicious! The ribs were so tender and flavorful.
drmubashir sultani
[email protected]The ribs were a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the ribs for a shorter amount of time.
Naomi Caiya
[email protected]These ribs were fall-off-the-bone tender and had a delicious bourbon flavor. I will definitely be making these again!