APPLE-BOURBON COFFEE CAKE
Add a shot of bourbon to this sour cream coffee cake baked with a layer of apple butter.
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the bourbon and vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the apple butter on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about an hour. Let cool in the pan 20 minutes, then invert onto a plate; re-invert onto a rack to cool completely.
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Christian Kojolo
[email protected]I'm not a big fan of coffee cake, but this one is really good. The apples and bourbon give it a really unique flavor.
christopher phiri
[email protected]This coffee cake is a great way to use up leftover apples. I always have a few apples on hand, so this is a recipe I can make all year round.
Jose Correa
[email protected]This coffee cake is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Sunday Benjamin
[email protected]I love the way the apples and bourbon complement each other in this coffee cake. It's a really unique and delicious flavor.
Jashwant Brar
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Sheena McRae
[email protected]I made this coffee cake for a bake sale and it sold out in minutes. Everyone loved it!
ESlam elherfa
[email protected]This coffee cake is a little bit of work to make, but it's worth it. The flavor is amazing and it's sure to impress your guests.
MD.aminul Islam
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Waleed Ali
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Tuhaise Mukama
[email protected]This coffee cake is perfect for a fall morning. The apples and spices give it a warm and cozy flavor.
Al Crowther
[email protected]I'm not a big fan of coffee cake, but this one is amazing! The apples and bourbon give it a really unique flavor.
MD.Esmail Hussain
[email protected]This coffee cake is so moist and flavorful. I love the streusel topping.
Prince Sunday
[email protected]I love the combination of flavors in this coffee cake. The apples, bourbon, and coffee all work together perfectly.
ismail sorkar
[email protected]This is the best coffee cake I've ever had! The apples and bourbon give it such a unique and delicious flavor.
grant abbott
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the moist texture and the delicious flavor. The streusel topping was the perfect finishing touch.
Afran Faruk
[email protected]This coffee cake was a hit with my family! The flavors of apple, bourbon, and coffee were perfectly balanced. The streusel topping added a nice crunch. I will definitely be making this again.