APPLE-BLUEBERRY CRISP WITH OATMEAL TOPPING

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Apple-Blueberry Crisp With Oatmeal Topping image

To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the sugars slightly for a less sweeter taste if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

5 large granny smith apples, peeled, cored and sliced
1 cup blueberries (fresh or frozen, do not thaw if frozen)
3 -4 tablespoons white sugar
3 -4 tablespoons light brown sugar
2 tablespoons flour
2 teaspoons cinnamon
1 pinch nutmeg (or to taste)
3 tablespoons melted butter (no substitutes!)
vanilla ice cream
3/4 cup flour
2 tablespoons flour
7 tablespoons oats (not instant or quick oats)
1/3 cup sugar
1/3 tablespoon light brown sugar
1/2 teaspoon cinnamon
3/4 cup butter (cut into small pieces, no substitutes!)

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-quart casserole dish (or larger).
  • For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use).
  • In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later).
  • Let the apple mixture sit out at room temperature for about 25 minutes.
  • Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now).
  • Drizzle 2-3 tablespoons melted butter over the fruit mixture.
  • Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.
  • Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.
  • Serve warm with vanilla ice cream!

Nutrition Facts : Calories 584.4, Fat 30.2, SaturatedFat 18.5, Cholesterol 76.3, Sodium 258.5, Carbohydrate 78.5, Fiber 7.4, Sugar 46.7, Protein 5.1

HYDRO FAN
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I made this crisp for my family and they loved it!


Ms Allamim
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This crisp is so good!


Samir sapkota
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I've made this crisp several times now and it's always a hit.


mall Barai
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This crisp is easy to make and turned out great!


Nik Vast
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I made this crisp for a potluck and it was a huge hit!


Rafa Khan
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This crisp is delicious!


Sabir Ail Ali
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I made this crisp for my family and they loved it!


Elijah Welden
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This crisp is so good! I love the combination of apples and blueberries.


Gift Mafunga
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I've made this crisp several times now and it's always a hit. It's the perfect dessert for any occasion.


Md saju Islam
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This crisp is easy to make and turned out great! The only change I made was to use a different type of fruit. I used raspberries and it was still delicious.


Sweet Devil
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I made this crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


inass Football
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This crisp is delicious! The topping is crispy and the filling is gooey. I will definitely be making this again.


Anahi Dominguez
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I made this crisp for my family and they loved it! It was the perfect dessert to end our meal.


Tahir Khan Bahi Jan
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This crisp is so good! I love the combination of apples and blueberries. The topping is also perfect.


shafik adnan
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I've made this crisp several times now and it's always a hit. It's the perfect dessert for any occasion.


Alman Magufuli
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This crisp was easy to make and turned out great! The only change I made was to use a different type of fruit. I used raspberries and it was still delicious.


Jan Khan
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I made this crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Sheikh Ayhan Ahmed Shahel
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This apple blueberry crisp was absolutely delicious! The topping was perfectly crispy and the filling was gooey and flavorful. I will definitely be making this again.