APPLE-BLUEBERRY CRISP
Steps:
- Preheat over to 375 degrees, with rack in the lower third. Butter a 3-qt baking dish and place on a parchment-lined baking sheet. Set aside In a large bowl, whisk together flour, brown sugar, 1/3 c granulated sugar, cinnamon, mace, and 1/4 t salt/ Using a pastry blender or your fingers cut in butter until large clumps form. Using a rubber spatula, mix in oats. Set aside In a large bowl, toss together blueberries, apples, lemon juice, remaining 1/2 c granulated sugar, flour and remaining 1/4 t sale to combine. Pour the fruit mixture into the prepared baking dish; sprinkle with the reserved oat mixture, covering fruit evenly. Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Cook slightly on a wire rack. Serve crisp warm tapped with vanilla ice cream or whipped cream, if desired.
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William C Mitchell
w.m17@yahoo.comI'm not a big fan of fruit crisps, but this one is really good. The topping is crispy and the filling is flavorful.
Gul Ahmad Jan
jan-g@hotmail.co.ukThis is the best apple blueberry crisp recipe I've ever tried. The filling is perfectly sweet and tart, and the topping is crispy and delicious.
Jburzycki89
jburzycki895@gmail.comThis crisp is so easy to make and it always turns out delicious. I love that I can use whatever fruit I have on hand.
G Mail
g.m44@hotmail.comI love the combination of apples and blueberries in this crisp. It's the perfect fall dessert.
Auwal Turaki
auwalturaki65@gmail.comThis crisp is a great way to use up leftover apples and blueberries. It's also a great dessert to make for a crowd.
Pramod Chhetri
chhetri_pramod49@hotmail.comI've made this crisp several times now and it's always a hit. It's the perfect balance of sweet and tart.
Farman Tanha
tanha44@gmail.comThis crisp is perfect for a fall dessert. It's warm and comforting, and the flavors of the apples and blueberries are perfect together.
Afolabi Seun
s.afolabi@yahoo.comI made this crisp for my family and they loved it. Even my picky kids ate it all up.
Chand Mia
m-chand58@gmail.comThis is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Md Arafet
md.a@yahoo.comI'm not a big fan of fruit crisps, but this one is really good. The topping is crispy and the filling is flavorful.
Kumar Raj
raj_kumar@gmail.comThis crisp is a great way to use up leftover fruit. I always have a few apples and blueberries in my fridge, so this is a perfect recipe for me.
Prisaca Petru Sorin Sorin
p.sorin35@hotmail.comI love this recipe because it's so versatile. I've made it with different fruits, and it always turns out great.
Sam soft
sam_soft59@hotmail.comI followed the recipe exactly and the crisp turned out perfectly. It was so good that I ate two pieces before I could even think about sharing it with anyone else.
Adeel Mehar
mehar83@aol.comThis is the best apple blueberry crisp recipe I've ever tried. The filling is perfectly sweet and tart, and the topping is crispy and delicious.
Aroosa Naveed
n@gmail.comI made this crisp for a potluck and it was gone in minutes! Everyone loved it.
Biscut
biscut@yahoo.comThis crisp is easy to make and always turns out great. I love that I can use whatever fruit I have on hand.
Ryan Bronte
ryan-b85@gmail.comI've made this crisp several times now and it's always a crowd-pleaser. The combination of apples and blueberries is perfect, and the oat topping is just the right amount of crunchy.
Gk Somrat
gk-somrat@gmail.comThis apple blueberry crisp was a hit! The topping was perfectly crispy and the filling was gooey and flavorful. I used fresh apples and blueberries from my local farmer's market, and the flavor was incredible.