APPLE-BLUEBERRY CORN MUFFINS
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Provided by Chicopee
Categories Quick Breads
Time 40m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Grease muffin pan (including top of pan -- these will be big muffins).
- Mix egg, applesauce and muffin mix.
- Stire in blueberries.
- Spoon into muffin cups.
- Bake for 20-25 minutes.
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Chelsey Evans
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ssempijja Ismah
[email protected]These muffins are a great way to use up leftover apples and blueberries. I always have a few of these in my freezer for a quick and easy snack.
Aily
[email protected]I've made these muffins several times and they're always a hit! They're the perfect addition to any brunch or breakfast party.
MD SAKIBUL HASAN
[email protected]These muffins are so moist and flavorful. I love that they're not too sweet.
Cesario Reyes
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their fruit.
Egypt Davis
[email protected]These muffins are the perfect fall treat! The apples and blueberries add a delicious sweetness and tartness.
Tabitha Kile
[email protected]I'm not sure what I did wrong, but my muffins came out really dense. I think I might have overmixed the batter.
Jamyren
[email protected]These muffins were so good that I ate three of them in one sitting! I'm definitely going to have to make them again soon.
Sara Elawad
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it gave the muffins a warm and cozy flavor.
Samith Lakshitha
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and just grab one when I'm on the go.
nihad skikda
[email protected]I made these muffins with gluten-free flour and they were still delicious! I'm so glad I found this recipe.
Bipol Khadka
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Nikki Bair
[email protected]These muffins were a bit too dry for my taste.
Joslyn
[email protected]I'm not a big fan of corn muffins, but these were actually really good! The apple and blueberry flavors really complemented each other.
Charl Struwig
[email protected]The muffins were easy to make and turned out great! I used fresh blueberries and apples, and they added a delicious burst of flavor.
Shelvin Naidu
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Hafiz khan Hafiz
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.