APPLE-BLACKBERRY PIE WITH "FALL LEAVES" PATE BRISEE
This pie is filled with sweet, jammy blackberries and tart apples, and then topped with a forest of pastry leaves -- worthy of the season's most important meal. This is an advanced-level recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch double-crust pie
Number Of Ingredients 10
Steps:
- Whisk together granulated sugar, cornstarch, cinnamon, and salt in a large bowl. Add apples and blackberries, and toss to coat. Pour filling into prepared piecrust, and dot with butter.
- Preheat oven to 400 degrees with rack in lowest position. Meanwhile, brush rim of piecrust with egg wash. Arrange dough leaves over filling, creating a spiral from the edge into the center, overlapping leaves slightly to cover pie but leaving some openings. Lightly brush tops of leaves with egg wash as you work, to help them adhere. Once filling is covered with leaves, lightly brush top of entire pie with egg wash. Sprinkle with sanding sugar. Freeze for 30 minutes.
- Place pie on a parchment-lined rimmed baking sheet. Bake until crust is golden, about 20 minutes. Reduce heat to 350 degrees. Bake pie, rotating sheet halfway through, until juices are bubbling in the center and crust is golden brown, 1 hour and 45 minutes to 1 hour and 55 minutes more. Transfer to a wire rack, and let cool completely.
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Tayyab Iqbal
[email protected]This pie looks amazing! I'm definitely going to give it a try.
Gail Otley
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
george thuo
[email protected]This is my go-to apple blackberry pie recipe. It's always a crowd-pleaser.
Gail Samuel
[email protected]I've made this pie several times now, and it's always a hit. My family loves the flaky crust and the delicious filling.
Hemela Abdu
[email protected]This pie is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
julius crane
[email protected]I'm not a baker, but I was able to make this pie with relative ease. The instructions were clear and concise, and the results were impressive.
Juliana Chidzani
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Abdul Rahman Asif
[email protected]This pie is beautiful and delicious! The fall leaves pate brisee is a work of art, and the filling is perfectly balanced.
Randy Barton
[email protected]I love this pie! It's the perfect fall dessert. The apples and blackberries are a great combination, and the crust is so flaky.
Sapphra Cox
[email protected]This is the best apple blackberry pie I've ever had! The crust is perfectly flaky and the filling is bursting with flavor. I will definitely be making this pie again.
Nobi Ahmed
[email protected]The instructions for this recipe were a bit unclear, but I was able to figure it out eventually. The pie turned out great, but I think it could have been even better if the instructions had been more detailed.
Chrystal Parsons
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Ajit Bhujel
[email protected]I'm not a huge fan of pies, but this one is an exception. The crust is so flaky and the filling is so flavorful. I could eat this pie every day!
Hasnain Choudhury
[email protected]This pie is so easy to make and it always turns out perfect. I love the way the apples and blackberries complement each other.
Edward Ngwenya
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flaky crust and the delicious filling.
Britney Carolyn
[email protected]This apple blackberry pie was a hit at our Thanksgiving gathering! The crust was flaky and buttery, and the filling was bursting with flavor. The combination of apples and blackberries was perfect, and the fall leaves pate brisee added a beautiful to