APPLE & BLACKBERRY CRUMBLE CAKE
Taken from Essentials magazine. This is a delicious, light & fluffy cake. There is no need to first cook the fruit.
Provided by Cheron
Categories Dessert
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Step 1: Heat the oven to 180ºC. Grease and line a 23cm spring-clip cake tin. With your fingertips, rub together 50G BUTTER with the 50G FLOUR until the mix resembles breadcrumbs. Mix in the LIGHT BROWN SUGAR and set aside in the fridge.
- Step 2: Cream together 225G BUTTER, softened, with the CASTOR SUGAR in a mixer (or with a hand-held mixer) until pale and fluffy. Gradually add the EGGS, then fold in the SELF-RAISING FLOUR, ALMONDS and BAKING POWDER. Transfer to the prepared tin.
- Step 3: Arrange the APPLE SLICES on top, then scatter the BLACKBERRIES over; top with crumble mixture. Bake for 50 mins, or until a skewer inserted into the middle comes out clean. Leave on a wire rack for 5 mins, then turn out and serve warm with custard.
- NOTE: Defrost and drain frozen berries well before adding to the cake.
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Arthur Shorter
[email protected]This cake is a bit too dense for my taste. I would recommend using less flour next time.
Lazar Jankovic
[email protected]I made this cake with a gluten-free flour blend, and it turned out great! The cake was still moist and flavorful, and the crumble topping was crispy and delicious.
Violet Mokeira
[email protected]This cake is delicious! I love the combination of apples and blackberries. The crumble topping is also very good. I will definitely be making this again.
Wish Ch
[email protected]This cake is a bit bland for my taste. I would recommend adding some spices, such as cinnamon or nutmeg, to the batter.
Erika Sukovich
[email protected]I've been looking for a good apple crumble cake recipe, and this one is perfect! The cake is moist and flavorful, and the crumble topping is crispy and delicious. I will definitely be making this again.
Peris Wachira
[email protected]I made this cake with frozen blackberries, and it turned out great! The cake was still moist and flavorful, and the crumble topping was crispy and delicious.
Dauda Conteh
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Naser Rrusta
[email protected]I'm not a big fan of crumbles, but this cake was surprisingly good. The apples and blackberries were a great combination, and the crumble topping was crispy and flavorful.
Maxwell Logan
[email protected]This cake is a family favorite! We make it every year for Thanksgiving. The crumble topping is the best part.
Jesse Quibell
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with different fruits, and it's always a hit.
Martin Butler
[email protected]This is the best crumble cake I've ever had! The apples and blackberries were perfectly balanced, and the crumble topping was crispy and flavorful. I will definitely be making this again.
Ravi GAMING
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and delicious, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Francesco Cabrera
[email protected]Wow! This cake is amazing! The apple and blackberry filling is bursting with flavor, and the crumble topping is crispy and buttery. I highly recommend this recipe.
Akosua Serwaa
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great. The cake was moist and flavorful, and the crumble topping was the perfect finishing touch. I'll definitely be making this again.
Hayden Kun
[email protected]This crumble cake was a hit with my family! The apples and blackberries were the perfect combination of sweet and tart, and the crumble topping was crispy and delicious. I will definitely be making this again.