APPLE-BLACKBERRY CAKE
Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Butter a 9-inch springform pan, and dust with granulated sugar. Whisk together flour, baking powder, and salt in a bowl. Whisk together melted butter, 3/4 cup brown sugar, the milk, and eggs in another bowl. Whisk into flour mixture.
- Spread batter evenly into prepared pan. Arrange apple wedges over batter, and sprinkle with blackberries. Gently press fruit into batter. Combine remaining 2 tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot with remaining 2 tablespoons butter. Bake until top is dark gold, apples are tender, and a cake tester inserted into center comes out clean, about 55 minutes. Let cool. Serve with whipped cream if desired.
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Belay Belay
[email protected]This cake is the perfect comfort food. It's warm, moist, and delicious.
Jennifer Matthew
[email protected]I'm a beginner baker, and this recipe was a bit too challenging for me. I think I'll try a simpler recipe next time.
M Siddique Abbasi
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Alice Almonds
[email protected]I'm not sure I did something wrong, but my cake didn't turn out as moist as I expected.
HELMUT EKANDJO
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
irfan ul haq
[email protected]I'm not a fan of apples, but I loved this cake! The blackberries and the spices really shine through.
Raki B
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Ad Malik
[email protected]I made this cake for my daughter's birthday party, and she loved it! It was the perfect cake for her special day.
Adnanjaan Dogar g
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Shauna Ford
[email protected]I'm not a fan of blackberries, so I omitted them from the recipe. The cake was still delicious!
Asim Kamal
[email protected]This cake is a great way to use up leftover apples and blackberries.
Nirupa Kafle
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cake was still delicious!
Rose Jan
[email protected]I had some trouble finding fresh blackberries, so I used frozen ones instead. The cake still turned out great!
Afrin shovo
[email protected]The cake was a bit dry for my taste, but the flavor was good.
Neli Magogo
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
sohail koko
[email protected]This cake is the perfect fall dessert. The apples and blackberries are in season, and the cake is warm and comforting.
goutam das sowrob
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'm definitely making it again.
Jamie D. Watkins
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love it.
Noman Kharl
[email protected]This apple blackberry cake is a delightful treat! The combination of sweet apples and tart blackberries is perfect, and the cake is moist and fluffy. I topped mine with a scoop of vanilla ice cream, and it was heavenly!