APPLE-BERRY TWIST PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the crust: Pulse the flour and salt in a food processor to combine. Add 2 tablespoons butter; pulse a few times until the mixture looks like cornmeal. Add the remaining 4 tablespoons butter and pulse until it is in pea-size pieces. Add the cream cheese; pulse a few more times until the dough just comes together. Add the vinegar and 1 tablespoon ice water; pulse a few times until the dough is moist. Divide the dough between two pieces of plastic wrap. Shape each into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Put a baking sheet on the middle oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, make the filling: Peel the apples and slice about 1/4 inch thick; toss with the berries, granulated sugar, flour, vanilla, butter and salt in a large bowl. Set aside.
- Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself. Add the filling. Roll out the remaining disk of dough into an 8-inch round on a lightly floured surface; slice into 12 strips. Brush the strips with some of the beaten egg. One at a time, twist the strips of dough and, working from the center of the pie outward, arrange the strips on the pie to make one continuous coil.
- Brush the top of the pie with the remaining beaten egg and sprinkle with the turbinado sugar. Transfer the pie to the hot baking sheet in the oven and bake 15 minutes. Reduce the oven temperature to 350 degrees F and continue baking until the crust is golden and the filling is bubbling, 50 to 55 more minutes. (Tent with foil if the crust browns too quickly.) Transfer to a rack and let cool completely.
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Zenat Ahmadzai
[email protected]This pie is gorgeous! I love the twist design. It's sure to be a hit at my next party.
Arkan hasan
[email protected]I'm not a fan of apple pie, but this recipe changed my mind. The berries add a tartness that balances out the sweetness of the apples. I'll definitely be making this pie again.
Nosipho Penelope Ngaleka
[email protected]This is my go-to pie recipe. It's always a crowd-pleaser, and it's so easy to make.
Justin Browning
[email protected]This pie is a winner! It's easy to make and always turns out delicious. I love that it's a versatile recipe that can be made with different fruits.
Vinnie Hyatt
[email protected]I love the combination of apples and berries in this pie. The crust is also perfect. I'll definitely be making this pie again.
anfal uciha
[email protected]This pie is so beautiful and delicious! I made it for a party, and it was a huge hit. Everyone loved the unique twist design and the flavorful filling.
Magical Asthetics
[email protected]I'm not a huge baker, but this pie was so easy to make! I followed the recipe exactly, and it turned out perfectly. My family loved it.
Lino Olyn
[email protected]This pie is absolutely delicious! The crust is buttery and flaky, and the filling is bursting with flavor. I love the combination of apples and berries, and the twist design is so beautiful.
Chamal Nishen
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The filling is so flavorful, and the crust is always perfect. I love that it's a relatively easy pie to make, too.
Adul kurdi
[email protected]This apple berry twist pie was a delightful treat! The combination of sweet apples and tart berries was perfect, and the crust was flaky and golden brown. I loved the unique twist design, which made it look extra special.