APPLE-BERRY CRUMB PIE
This delectable pie saves time and effort because you don't have to roll out a crust or cut up any apples! -Laurie Jonas, Portage, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake 13-17 minutes or until lightly browned., In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture. , Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired.
Nutrition Facts : Calories 400 calories, Fat 15g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
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Puspa Devkota
[email protected]I would not recommend this recipe to anyone.
Kelly Dolin
[email protected]This pie was a disappointment. The filling was bland and the crust was tough.
faheem Jan Jan
[email protected]The crust on my pie was a little soggy. I think I would try a different recipe for the crust next time.
MD Shaib
[email protected]I found that the pie was a little too sweet for my taste. I would recommend using less sugar in the filling.
Mariusz Was
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
paige Harvey
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
Dan
[email protected]This pie is perfect for a special occasion, or just for a weekend treat.
Demarion Taylor
[email protected]The crumb topping on this pie is amazing! It's so crispy and buttery.
Cabdifitaax Haybe
[email protected]I love the combination of apples and berries in this pie. It's the perfect balance of sweet and tart.
Joshim Shekh
[email protected]This pie is a great way to use up leftover apples and berries. It's also a very kid-friendly recipe, so it's perfect for a family baking project.
Fayaz Ali Qazi
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was bubbling and thick. My family loved it!
Paxton Turner
[email protected]This pie was so easy to make, and it turned out absolutely delicious. The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this again.
Nikoleta Ahmetaj
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The filling is tart and sweet, and the crumb topping is perfectly crispy. I highly recommend it!
Rockedbabu Moral
[email protected]This apple-berry crumb pie was a hit! The combination of apples and berries was perfect, and the crumb topping was just the right amount of sweet and crunchy. I'll definitely be making this again.