APPLE-BEET CHUTNEY
Provided by Christine Muhlke
Categories condiments, dips and spreads
Time 1h30m
Yield Makes 1 quart
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Wash the beets, cut off the stems and trim away any roots. Place each type of beet on a separate sheet of aluminum foil. Drizzle with the oil. Fold up the edges and crimp each to create a packet. Put the packets on a baking sheet. Cook until tender when pierced with a knife, about 50 minutes for smaller beets and 60 to 75 minutes for larger beets. Remove from the oven and let cool slightly.
- Once the beets are cool enough to handle, cut off the tops and use a paper towel to lightly rub the beet from the cut end toward the root to remove the skin. Cut the beets into 1/2-inch dice and set aside.
- Combine the apples, apple juice and vinegar in a medium saucepan. Cover and bring to a boil, then simmer, uncovered, over medium heat for 10 minutes, or until the apples are crisp-tender. Remove from the heat and stir in the beets and mustards.
- Using a slotted spoon, transfer the apples and beets to a 1 1/2-quart canning jar or other storage container, interspersing the mint leaves as you spoon in the fruit. Press down slightly on the compote and top with enough liquid to cover. Cover with the lid and cool to room temperature, then refrigerate for up to 1 week (it may discolor if stored any longer). Serve sprinkled with Maldon salt.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 9 grams, TransFat 0 grams
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Siphiwosakhe Sicebiso
[email protected]This chutney is a great way to use up leftover apples and beets. It's also a delicious and versatile condiment that can be used on a variety of dishes.
Zaid Mian
[email protected]I'm not a huge fan of beets, but I really enjoyed this chutney. The apples and vinegar helped to balance out the earthy flavor of the beets.
Gracie Parker
[email protected]I made this chutney for a party and it was a big hit. Everyone loved the unique flavor.
Vincent Waithaka
[email protected]This chutney is delicious! I love the combination of apples and beets. It's the perfect balance of sweet and tart.
Rakib Molla
[email protected]This chutney is a keeper! I've already made it twice and it's been a hit both times. It's the perfect way to use up leftover apples and beets.
45plus Herbal
[email protected]I followed the recipe exactly and the chutney turned out great. It's a little bit sweet, a little bit tart, and a little bit savory. I can't wait to try it on different dishes.
mirsarain gamer
[email protected]This chutney is so easy to make and it's absolutely delicious. I can't wait to try it on different dishes.
Tshedimosetso Mtembu
[email protected]I love the unique flavor of this chutney. It's the perfect addition to a cheese plate or charcuterie board.
medo bahgat
[email protected]This chutney is a great way to use up leftover apples and beets. It's also a delicious and versatile condiment that can be used on a variety of dishes.
Moto
[email protected]I'm not a huge fan of beets, but I really enjoyed this chutney. The apples and vinegar helped to balance out the earthy flavor of the beets.
Zac Carver
[email protected]I made this chutney for a party and it was a big hit. Everyone loved the unique flavor.
Obed Turkson
[email protected]This chutney is delicious! I love the combination of apples and beets. It's the perfect balance of sweet and tart.
Shante Meekie
[email protected]This chutney is a keeper! I've already made it twice and it's been a hit both times. It's the perfect way to use up leftover apples and beets.
All in one
[email protected]I followed the recipe exactly and the chutney turned out great. It's a little bit sweet, a little bit tart, and a little bit savory. I can't wait to try it on different dishes.
NAYMULHASAN NAEEM
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the way the flavors all come together. It's the perfect addition to any cheese or charcuterie board.
TazManity
[email protected]I've never been a big fan of beets, but this chutney changed my mind. The sweetness of the apples and the tartness of the vinegar balanced out the earthy flavor of the beets perfectly. I especially enjoyed it on grilled cheese sandwiches.
Riley Triston
[email protected]This apple beet chutney was a delightful surprise! The combination of sweet apples, earthy beets, and tangy vinegar created a complex and flavorful condiment that perfectly complemented my roasted chicken. I'll definitely be making this again!