APPLE BANANA BREAD

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Apple Banana Bread image

This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.

Provided by Jen T

Categories     Quick Breads

Time 1h25m

Yield 1 loaf/cake, 10 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
1 -2 banana, mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 apples, cored & chopped
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 deg F.
  • Cream butter and sugars, and beat in eggs.
  • Stir in sour cream, bananas and vanilla.
  • In separate bowl, combine flour, baking powder, soda and cinnamon.
  • Gradually add to butter mixture.
  • Gently stir in apples and nuts
  • Spoon into greased bread pan and bake 1 hour.

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