A thick soup that is full of bacon and sautéed apple flavors. When ready to serve top with mozzarella cheese and have a wonderful crusty bread along side. Adapted from another cooking website's email newsletter.
Provided by lauralie41
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large, deep skillet place bacon and cook over medium high heat until evenly browned. Drain bacon well, coarsely chop and set aside.
- In a large saucepan over medium flame, heat olive oil and saute onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil, reduce heat and simmer.
- In a small saucepan over medium heat add sliced apple and red wine, cook and stir until soft.
- Mix bacon, apple, and remaining red wine from saucepan into the stock mixture. Season with salt and pepper to taste. Continue to simmer, stirring occasionally until well blended. Serve immediately.
Nutrition Facts : Calories 271.4, Fat 11.6, SaturatedFat 3.3, Cholesterol 12.8, Sodium 601.3, Carbohydrate 29.3, Fiber 8.2, Sugar 6.8, Protein 10.6
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Muhid Miah
[email protected]This soup is delicious! I love the unique combination of flavors. It's definitely a keeper.
Kristjan Puchalski
[email protected]I followed the recipe exactly, but my soup turned out bland and watery. I'm not sure what went wrong.
Leilani Tompkins
[email protected]This soup is way too sweet for my taste. I couldn't even finish a bowl of it.
Shahzaman Junejo
[email protected]I'm allergic to apples, so I can't try this soup. :(
Atif NooR
[email protected]This soup sounds interesting, but I'm not sure if I'll like it. I'm not a big fan of apples in savory dishes.
Jolil Hasan
[email protected]I'm not sure about the combination of apples and tomatoes, but I'm willing to try it.
Zane Basson
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
CoCo King
[email protected]I added a bit of cayenne pepper to give the soup a little kick. It was delicious!
Hashim Siwagi
[email protected]This soup is a great way to use up leftover bacon and apples.
Okoye Arinze
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this soup. The apples and bacon balanced out the tartness of the tomatoes perfectly.
William Roether
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal.
Waqas kahloon
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it!
zaharaddeen kasim
[email protected]This soup was a hit with my family! The combination of apples, bacon, and tomatoes was unique and delicious. I will definitely be making this again.