I am so proud of this delicious creation-it's easy to make, but impressive enough to use for parties. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Remove drippings, reserving 1 tablespoons for cooking pork chops., In same skillet, heat 1 tablespoon each oil and butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add apples and brown sugar; cook and stir 4-5 minutes or until apples are tender. Stir in parsley and bacon; remove from pan. Cool slightly. Remove 1 cup mixture for filling., Pound each pork chop with a meat mallet to 1/4-in. thickness. Layer each with 1 slice cheese and 2 tablespoon filling to within 1 in. of edges. Roll up pork chops from short side; secure with toothpicks. Sprinkle salt and pepper over roll-ups., In same skillet, heat reserved drippings and the remaining oil and butter over medium-high heat. Starting with the seam side, brown roll-ups on both sides. Transfer to a 13x9-in. baking pan. Bake 15-20 minutes or until pork is golden brown and tender. Discard toothpicks; serve with remaining apple mixture.
Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaur Memmedzade
[email protected]I've made these pork roll ups for my family and friends several times now and they always ask for the recipe.
Hossam Ali
[email protected]These pork roll ups are a great way to use up leftover pork tenderloin.
mshamil khan644
[email protected]I've made these pork roll ups with different types of fruit and they're always delicious. I especially love them with pears or peaches.
MD. Imam
[email protected]These pork roll ups are the perfect finger food for parties and potlucks.
Manager Franco
[email protected]I was a little skeptical about these pork roll ups, but I'm so glad I tried them. They were absolutely delicious!
Hassan Ghuman
[email protected]These pork roll ups are a great way to add some variety to your weeknight meals. They're also a great way to get your kids to eat their fruits and vegetables.
Tamika O'Brien
[email protected]I've made these pork roll ups several times now and they're always a hit. I love the way the apples and bacon complement each other.
Lazhhhfuwwk Eididjjrjekeod
[email protected]These pork roll ups are a great way to use up leftover pork. They're also a great freezer meal.
Hiigsiga Nolosha channel
[email protected]I made these pork roll ups for my family last night and they were a huge hit! The kids loved them and the adults thought they were delicious too.
FRANCIS WAWERU
[email protected]These pork roll ups are the perfect party appetizer. They're easy to make and everyone loves them.
Aiden Carter
[email protected]I was pleasantly surprised by how juicy and flavorful these pork roll ups were. I will definitely be making them again.
Naty
[email protected]Regan Louw
[email protected]I've made these pork roll ups several times now and they're always a crowd-pleaser. I love the sweet and savory combination of the apples and bacon.
Sibusiso1 Majola
[email protected]These pork roll ups were a hit at my last party! They were easy to make and everyone loved them.