APPLE BACON CREPES WITH MAPLE CREAM CHEESE FROSTING
Steps:
- For the frosting: Beat together the butter, cream cheese, confectioners' sugar and maple syrup in the bowl of a stand mixer fitted with a paddle attachment (or use a hand mixer) until smooth and creamy.
- For the apple-bacon filling: Cook the bacon in a medium skillet over medium heat until the fat renders out and the bacon becomes crispy. Scoop out the bacon and place on a paper-towel-lined plate. Add the apples to the bacon fat and cook over medium heat until the apples are tender, 10 to 15 minutes. Add the maple syrup and cinnamon and cook until sticky and caramelized, 1 to 2 minutes more. Remove from the heat and set aside.
- For the crepe batter: Whisk together the cake mix, milk, egg and egg white in a large bowl until smooth. Heat a 10-inch nonstick skillet and spray liberally with nonstick cooking spray. Ladle about 3 ounces of batter into the pan and cook over medium heat until the bottom starts to brown and the top of the crepe begins to bubble, 1 to 2 minutes. Work around the edge of the crepe with a rubber spatula to begin to release it from the pan. Gently flip the crepe over, spraying more nonstick spray as needed. Cook until golden brown and cooked through, 30 seconds to 1 minute longer. Remove the crepe and place on a serving dish. Repeat with the remaining batter.
- To assemble: Spread the filling generously over half of each crepe and top with a few tablespoons of bacon. Fold the tops of the crepe over and sprinkle with confectioners' sugar. Sprinkle additional bacon on top if desired.
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Haseen Khosa
[email protected]These crepes were amazing! I will definitely be making them again.
Ukasha Afzal
[email protected]I followed the recipe exactly, but my crepes didn't turn out as pictured. They were still good, but I was a little disappointed.
Kade 97
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery. I think I might have overcooked them.
Andrea Ashton
[email protected]These crepes were a lot of work, but they were so worth it. They were the perfect breakfast for a special occasion.
Jaddah Mobile
[email protected]I would have liked the crepes to be a little more crispy, but overall they were still good.
RN Ortega
[email protected]The crepes were a little difficult to make, but they were worth the effort. The filling and frosting were delicious.
Sarah Mwenya
[email protected]These crepes were a little too sweet for my taste, but they were still good. I think I would try using a different type of frosting next time.
Rowan Oldroyd
[email protected]I'm not a big fan of crepes, but these apple bacon crepes were surprisingly good. The filling was flavorful and the frosting was creamy and sweet.
RT UMAR
[email protected]These crepes are so delicious and versatile. I've filled them with everything from fruit to savory fillings. They're always a hit!
paul rebbeck
[email protected]I've made these crepes several times now and they always turn out great. They're a great way to use up leftover apples and bacon.
Prince Diaz
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy breakfast or brunch dish.
Anushree Paudel
[email protected]The instructions were easy to follow and the crepes turned out perfectly. The filling was delicious and the frosting was amazing.
Aniagba Daniel
[email protected]I made these crepes for brunch and they were a huge success. Everyone loved them!
Chidiebere Okoro
[email protected]These apple bacon crepes were a hit with my family! The combination of sweet and savory flavors was perfect, and the maple cream cheese frosting was the perfect finishing touch.