APPLE, APRICOT AND WALNUT LOAF
This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment to a cup of coffee or tea.
Provided by Irmgard
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2 pound loaf pan.
- Sift together the flour, baking powder, bran and salt into a large mixing bowl.
- Add the melted butter, sugar, eggs, orange rind and juice.
- Stir, then beat with an electric mixer until smooth.
- Stir in the walnuts and apricots.
- Peel, quarter and core the apple, chop it up roughly and add it to the mixture.
- Stir, then spoon into the prepared pan and level the top.
- Bake for 1 hour or until a cake tester inserted into the middle comes out clean.
- Cool in the pan for 5 minutes, then turn out onto a rack and cool completely.
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Ferister John
[email protected]The versatility of this apple-apricot-walnut loaf is remarkable. It's delicious on its own, but it also pairs wonderfully with a variety of toppings and spreads. I've enjoyed it with cream cheese, whipped cream, and even a scoop of vanilla ice cream.
The Boxer6971
[email protected]I love baking in bulk and freezing the extras for later. This apple-apricot-walnut loaf freezes beautifully! I simply wrap individual slices in plastic wrap and store them in an airtight container in the freezer. When I'm ready for a sweet treat, I j
Chukwumelunma Ndulue
[email protected]This apple-apricot-walnut loaf is a timely treat that's perfect for the holiday season. The warm spices and sweet fruits create a festive and comforting aroma that fills the house. It's the perfect addition to any holiday gathering or as a thoughtful
Lopez Jose
[email protected]I made a few healthy swaps to this recipe to make it even more nutritious. I used unsweetened applesauce instead of granulated sugar, which reduced the overall sugar content without sacrificing sweetness. I also added a cup of chopped carrots for an
Tetelo Manyashi
[email protected]The presentation of this apple-apricot-walnut loaf is simply stunning! The golden crust, the colorful mix of fruits and nuts, and the dusting of powdered sugar on top make it a feast for the eyes. It's the perfect centerpiece for any brunch or tea pa
MichelleGames
[email protected]As a budget-conscious home cook, I'm always looking for recipes that are affordable and don't break the bank. This apple-apricot-walnut loaf fits the bill perfectly! The ingredients are easy to find and relatively inexpensive. Plus, the recipe yields
Albin Kocheryl
[email protected]I'm gluten-intolerant, so finding delicious baked goods that cater to my dietary restrictions can be challenging. This recipe was a game-changer! By using gluten-free flour, I was able to enjoy a slice of this amazing loaf without any adverse reactio
hailemariam guadie
[email protected]As a self-proclaimed food critic, I have high standards when it comes to baked goods. This apple-apricot-walnut loaf surpassed my expectations. The balance of flavors was impeccable, with the sweetness of the apples and apricots perfectly offset by t
SV Gamer
[email protected]I'm always looking for quick and easy recipes that don't require hours in the kitchen. This loaf was a lifesaver! It came together in under an hour, and most of that time was spent waiting for it to bake. The result was a delicious and moist loaf tha
Jean Latz
[email protected]I love experimenting with different recipes, and this apple-apricot-walnut loaf was no exception. I decided to add a teaspoon of cinnamon and a handful of raisins to the batter, and the result was fantastic! The extra spices and sweetness perfectly c
Kameron Liebengood
[email protected]As a beginner baker, I was a bit intimidated by the recipe at first. But I decided to give it a try, and I'm so glad I did! The instructions were clear and easy to follow, and the end result was a stunning loaf that looked like it came from a bakery.
Kurtis Thomas
[email protected]I was looking for a healthier loaf option, and this recipe fit the bill perfectly. The use of whole wheat flour and natural sweeteners makes it a nutritious choice without compromising on taste. The loaf was dense and filling, keeping me satisfied fo
matija talevski
[email protected]This apple-apricot-walnut loaf is an absolute delight! The combination of sweet apples, tangy apricots, and crunchy walnuts creates a symphony of flavors in every bite. I followed the recipe precisely, and the loaf turned out perfectly moist, with a