APPLE ANNIE'S TEA ROOM'S CHICKEN SALAD
Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!
Provided by YaYa1689
Categories Chicken Breast
Time 1h10m
Yield 9 cups, 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Wash chicken breasts and pat dry.
- Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
- Remove and set aside to cool.
- Cut into chunks and transfer to large bowl.
- Add celery, red pepper, dill, ranch dressing and mayonnaise.
- Stir gently but thoroughly to blend.
- Refrigerate to allow flavors to meld for at least a couple of hours before serving.
Nutrition Facts : Calories 342.1, Fat 20.6, SaturatedFat 5, Cholesterol 101.9, Sodium 253.2, Carbohydrate 5.9, Fiber 0.5, Sugar 1.9, Protein 32
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Dawit Asegid
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Raj Kumar Giri Muskan Premi
[email protected]I'm always looking for new chicken salad recipes. This one is definitely a keeper.
ewe muhinzy
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken salad turned out great!
Ayman Abdul
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken salad is delicious!
Alilaiya Rashid
[email protected]I followed the recipe exactly, but the chicken salad turned out too runny. I'm not sure what I did wrong.
Tukamushaba Ossa Kaiser
[email protected]The chicken salad was a bit too salty for me. I think I'll use less salt next time.
Prakash Timsina
[email protected]I had a hard time finding celery hearts. I ended up using regular celery, but it didn't have the same crunch.
Jameel Gps
[email protected]This chicken salad is a bit too bland for my taste. I think it needs more seasoning.
Joseph Gibson
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Ahmad Shabber
[email protected]This chicken salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken.
R3TRO Midnight
[email protected]I love the addition of grapes and walnuts to this chicken salad. It gives it a unique and delicious flavor.
Bilal Shaheen
[email protected]This is my go-to chicken salad recipe. It's simple to make and always turns out delicious.
Shahid Mikey
[email protected]I've been making this chicken salad for years and it's always a hit. It's the perfect dish for a summer picnic or potluck.
Monika Tripura
[email protected]This chicken salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Yasir Akhtar
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. It's definitely a keeper.
Nike Badenhorst
[email protected]This is the best chicken salad I've ever had! It's so creamy and flavorful, and the grapes and walnuts add a nice touch of sweetness and crunch. I've made this recipe several times now, and it's always a hit with my family and friends.
Bruce Dennis
[email protected]My family loved this recipe when I made it last night! The chicken salad was moist, flavorful, and had a perfect balance of savory and sweet flavors. I especially enjoyed the addition of celery and toasted walnuts, which added a nice crunch to the di