APPLE AND TART CHERRY PIE
Categories Fruit Dessert Bake Thanksgiving Apple Cherry Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Position rack in lowest third of oven and preheat to 400°F. Stir first 5 ingredients in large bowl. Mix in apples, dried cherries and preserves.
- Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Brush inside and top edge of crust with glaze. Spoon filling into crust. Roll out second dough disk on floured surface to 13-inch round. Cut out small hole from center. Arrange dough over filling. Seal top crust to bottom crust at edge. Trim double overhang to 3/4 inch. Fold under, crimp edge. Brush crust (except edge) with glaze.
- Place pie on baking sheet. Bake until apples are tender; cover crust with foil if browning too quickly, about 1 hour 15 minutes. Cool on rack. (Can be made 1 day ahead. Store at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Chanar
[email protected]This pie was a bit too crumbly for my taste. Next time, I'll try using a different recipe for the crust.
Coreen Lummis
[email protected]This pie was delicious, but I found it to be a bit too sweet. Next time, I'll try using less sugar.
R Crsh
[email protected]This pie was a bit too tart for my taste. Next time, I'll try using more apples and fewer tart cherries.
Tony and NICK
[email protected]I'm not a huge fan of apples, but I loved this pie! The tart cherries balanced out the sweetness of the apples perfectly.
MD SAYEED
[email protected]This pie was a bit time-consuming to make, but it was definitely worth the effort. The filling was delicious and the crust was perfect.
Naima Akter
[email protected]I'm a beginner baker, and this pie was a bit challenging to make. But I'm glad I tried it, because it turned out great!
chosen praise
[email protected]This pie was a lot of work to make, but it was worth it! The end result was a delicious and beautiful pie that everyone loved.
Daoud Awan
[email protected]The filling in this pie was delicious, but the crust was a bit dry. I think I would have liked it better if the crust had been more flaky.
Rebecca Fellowes
[email protected]This pie was a bit too sweet for my taste. Next time, I'll try using less sugar.
Animal natrure
[email protected]I'm not a big fan of tart cherries, so I substituted blueberries instead. The pie was still very good, but I think I would have liked it better with the tart cherries.
birjesh Yadav
[email protected]This pie was delicious, but I found the crust to be a bit too thick. Next time, I'll try using a different recipe for the crust.
Malik Baber
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Faviola Morales
[email protected]The flavors in this pie were amazing! The apples and tart cherries complemented each other perfectly, and the crust was the perfect balance of flaky and crispy.
Insha Saleem
[email protected]This was my first time making a pie from scratch, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Kesewaa Patience
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is sweet and tart, and the crust is perfectly flaky.
Jimoh Aishat
[email protected]This pie was a hit at our family gathering! The combination of apples and tart cherries was perfect, and the crust was flaky and delicious.