APPLE AND SQUASH CRISP
here's a perfect dish for around the fall season.
Provided by Jackie Brink
Categories Fruit Desserts
Number Of Ingredients 15
Steps:
- 1. Cook the butternut squash in boiling water until tender, Drain and cool.
- 2. Combine the squash, brown sugar, flour, eggs, vanilla, cinnamon, and nutmeg in a bowl and mix with a beater until smooth. Stir in the apples and raisins and spread in the bottom of a greased 9x13-inch (23x33 cm) baking dish.
- 3. Combine the topping ingredients in a bowl and stir until crumbly. Sprinkle the topping over the apple mixture and bake in a preheated 350F (180C) oven until the apples are tender and the topping is golden brown, 30 to 45 minutes.
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Muhmmad Athar
[email protected]I can't wait to try this recipe with different types of apples and squash.
Amjad Ali Khan
[email protected]This recipe is a great way to use up leftover apples and squash.
Jessica Thaddeus
[email protected]I served this crisp with a dollop of whipped cream. It was so decadent!
Minty Ninja
[email protected]I added a scoop of vanilla ice cream to my crisp. It was the perfect finishing touch!
Marcos Gallegos
[email protected]I made this recipe vegan by using plant-based butter and milk. It was delicious!
Deeqa Axmed
[email protected]I'm allergic to apples, so I used pears instead. It turned out great!
Sardar Rashid
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Muhammad Fikri
[email protected]I followed the recipe exactly, but my crisp didn't turn out as good as I expected. I'm not sure what went wrong.
Bemnet Reta
[email protected]The crisp was a bit dry. I think I should have added more butter to the topping.
Lanny Junior
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Kashi Butt
[email protected]I'm not a big fan of squash, but I loved this crisp! The apples and spices really balanced out the flavor of the squash.
Cynthia Hadasah
[email protected]This crisp is so good! I love the combination of apples and squash. It's the perfect dessert for a cold fall day.
Akhas Islam
[email protected]I made this recipe with my kids and they loved it! It was a fun and easy recipe to make together.
Mubiru Roman
[email protected]This was a great recipe! The crisp was perfectly crispy and the filling was delicious. I will definitely be making this again.
Surani Rukshika
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and full of flavor. I highly recommend it!
Nazmul Hosain
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love that I can use different types of apples and squash depending on what I have on hand.
Rooh Allah
[email protected]This was my first time making apple and squash crisp, and it turned out great! It was super easy to follow and the crisp was cooked to perfection. Definitely recommend!
SPRUCE PRINCE
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Md Abidali
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. The flavors were perfectly balanced and the texture was divine.
Rashed Bhai
[email protected]This was an incredibly delicious dessert! The apples and squash were cooked to perfection, and the crisp topping was the perfect finishing touch. I'm definitely going to be making this again soon.