APPLE AND SAUSAGE STUFFED BUTTERNUT SQUASH
I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and dice the squash while it's raw, then roast the squash while sauteeing the rest of the filling, then toss the whole mess in a baking dish and be done with it. But, if you're into fancy presentation, go for it. :) No matter what, it tastes great, and it's nutritious.
Provided by kitchengrrl
Categories Savory Pies
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice open the squash, seed, then rub flesh with olive oil. Cover and bake at 375* for 30-40 min until tender. Remove and set aside until cool enough to handle. Don't turn off the oven.
- Meanwhile, dice the apple into ½ cubes and set aside in a bowl. Stir in juice of ½ lemon to prevent browning. Dice onion into ½ in pieces and add to the apple.
- Heat a skillet over medium heat, then crumble in the sausage. Saute until no longer pink, and some spots are crisping up. Without draining off the fat, add in the apple and onion mixture. Season with salt, pepper, sage and red pepper flakes. Cook stirring for several minutes until crisp tender. Remove from heat and return sausage mixture to bowl.
- Remove squash in big chunks, leaving ½ of flesh in shell. Stir squash, 2 T butter and honey into sausage mixture, then pile mixture back into squash halves. Dot squash with remaining T butter, then return to oven. Bake uncovered until piping hot and crisp on top, about 20-25 minutes.
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Miss Oishe
[email protected]This dish was absolutely delicious! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Ham Sab Ka Pakistan
[email protected]This dish was a bit too time-consuming for my taste. I would recommend a quicker recipe for busy cooks.
Vivo y93
[email protected]I'm a big fan of butternut squash and this dish did not disappoint. The stuffing was flavorful and the squash was cooked perfectly. I would definitely recommend this recipe.
Veronica Amara
[email protected]This dish was a bit too complicated for my taste. I would recommend a simpler recipe for beginner cooks.
Faith David
[email protected]I made this dish for a vegetarian friend and she loved it! The stuffing was so flavorful and the squash was perfectly roasted. I will definitely be making this again.
Basadi Florah
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the stuffing.
Md Mosharof Hossen
[email protected]I had some trouble getting the squash to cook all the way through. I ended up having to bake it for an extra 30 minutes. Other than that, the dish was delicious.
Latta Sani
[email protected]This dish was a bit too sweet for my taste. I would recommend using less apple or adding some savory ingredients to balance out the sweetness.
Qasim Abbas 381
[email protected]I've made this dish several times and it's always a crowd-pleaser. The stuffing is so flavorful and the squash is always tender and delicious. I highly recommend this recipe.
Sohaib Gujjar
[email protected]This dish was easy to make and turned out great. The flavors were well-balanced and the squash was cooked perfectly. I would recommend this recipe to anyone.
Shiza Gul
[email protected]I'm not a big fan of butternut squash, but I decided to try this recipe anyway. I'm so glad I did! The squash was delicious and the stuffing was amazing. I'll definitely be making this again.
Bimala Bc
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The combination of flavors was perfect and the presentation was beautiful.
T Tt
[email protected]This dish was a hit with my family! The butternut squash was perfectly roasted and the apple and sausage stuffing was flavorful and moist. I will definitely be making this again.