APPLE AND SAUSAGE STUFFED ACORN SQUASH
When I think of fall, I think of squash. And although I came up with this recipe in the middle of summer, it's definitely a keeper! Definitely will be making this again. Would be a great side dish for Thanksgiving. Drizzle with maple syrup and enjoy!
Provided by Chez Christine
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
- Bake in the preheated oven until soft and browned, about 30 minutes.
- Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
- Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 25 g, Cholesterol 5.5 mg, Fat 2.3 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 102.8 mg, Sugar 13.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ugwu Chiamaka
chiamaka.ugwu49@hotmail.comI can't wait to try this recipe! It looks so delicious and easy to make.
Johny
johny@gmail.comThis recipe is a great way to get a healthy meal on the table quickly and easily. It's perfect for busy weeknights.
sahul Ahmed
sahul10@gmail.comI love that this recipe is made with simple, everyday ingredients. I always have everything I need on hand to make it.
Chuck Berry
chuckberry@yahoo.comThis recipe is a great way to use up leftover apples. I always have a few apples in my fridge that need to be used up, and this is a great way to do it.
Victoria Patrick
victoria-p91@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a potluck or party.
Miss Kiki
miss61@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet apples and savory sausage.
Hunter Hubrich
h_hubrich70@gmail.comI made this recipe for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Joy Bin12
bin12@gmail.comThis recipe is a great way to use up leftover sausage. I always have some in my freezer, so this is a go-to meal for me.
Phuza Face
f72@gmail.comI'm not a big fan of squash, but this recipe changed my mind. The apples and sausage really balance out the flavor of the squash.
William Carlston
c_william@hotmail.co.ukThis dish is perfect for a fall dinner party. It's elegant and impressive, but also surprisingly easy to make.
Laressa Sarksyan
laressa-sarksyan79@hotmail.co.ukI added a bit of dried sage to the stuffing and it really took the flavor up a notch. Love this recipe!
Marion Josephine Sesay
sm@yahoo.comThis recipe was easy to follow and the end result was amazing! The squash was tender and the stuffing was flavorful. Definitely recommend!
NxT Nirjon
nxt.n56@yahoo.comI'm so glad I found this recipe! It's now my go-to for stuffed acorn squash.
Karim Ayman
ayman_k@gmail.com5 stars! This recipe is a must-try for anyone who loves acorn squash and sausage. It's also a great way to get your kids to eat their vegetables.
Waseem M R S
w.s@yahoo.comThis is a great fall recipe that's easy to make and absolutely delicious. I love that it uses seasonal ingredients.
Shoboj Hossain
shossain@yahoo.comI've made this recipe a few times now, and it's always a crowd-pleaser. The combination of sweet apples, savory sausage, and nutty squash is just perfect.
Rădulescu Andrei-Valentin
ar@gmail.comThis apple and sausage stuffed acorn squash recipe was a hit with my family! The flavors were amazing and the squash was cooked perfectly.