APPLE AND SAUSAGE OVEN PANCAKE
From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
- In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
- In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
- Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 20 g, TransFat 1/2 g
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Sama Claude
[email protected]This recipe was amazing! The pancake was fluffy and cooked perfectly. The apples and sausage were also cooked perfectly. I definitely recommend this recipe.
Adamu Salihu
[email protected]This recipe was terrible! The pancake was dry and overcooked. The apples and sausage were also overcooked. I would not recommend this recipe.
Brandy Frantz
[email protected]This recipe was a bit bland. I think I would add more spices next time. Otherwise, it was a good recipe and the pancake turned out well.
r howard
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and the pancake turned out well.
Cordelia Graham
[email protected]This recipe was very easy to follow and the pancake turned out great! The only thing I would change is to use a different type of sausage. I used a spicy sausage and it was a bit too spicy for my taste.
Deszirre
[email protected]This recipe was amazing! The pancake was fluffy and cooked perfectly. The apples and sausage were also cooked perfectly. I definitely recommend this recipe.
Akhi Hossain
[email protected]This recipe was a bit too dry. I think I would add more milk next time. Otherwise, it was a good recipe and the pancake turned out well.
Furqan Bhayo
[email protected]This recipe was a bit bland. I think I would add more spices next time. Otherwise, it was a good recipe and the pancake turned out well.
Romex Abdulai Moriba
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and the pancake turned out well.
Wilfred Mwirigi Gitonga
[email protected]This recipe was easy to follow and the pancake turned out great! I used a different type of apple than the one called for, but it still turned out great. The pancake was cooked evenly and the apples and sausage were nice and juicy. I will definitely
Rina Thapa
[email protected]This was a great recipe! I used a different type of sausage than the one called for, but it still turned out great. The pancake was cooked evenly and the apples and sausage were nice and juicy. I will definitely be making this again.
Nora Grace
[email protected]I made this for breakfast this morning and it was delicious! The pancake was light and fluffy, and the apples and sausage were cooked perfectly. I will definitely be making this again.
naomi jebichii
[email protected]This recipe was a real hit with my family! The pancake was fluffy and flavorful, and the apples and sausage added a nice sweetness and savory flavor. I will definitely be making this again.