APPLE AND SAUSAGE FRENCH TOAST CASSEROLE WITH CINNAMON SYRUP
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Provided by Jackie Mento
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. Spread cubed bread in a single layer on 2 sheet pans and bake in a 325 degree oven for about 15 minutes. Cool slightly then transfer bread into a greased 9 by 13 inch baking pan.
- 2. In a large bowl, mix cream cheese, brown sugar and cinnamon. Add eggs, milk, and vanilla.
- 3. Sprinkle the raisins, dried apples, chopped apple and the sausage over the bread. Now pour the egg mixture over the bread. With a spoon, gently push the bread down until it is soaked.
- 4. You can bake it now or cover with foil and refrigerate overnight to bake in the morning.
- 5. If you are baking it in the morning leave the casserole at room temperature while the oven preheats. Bake uncovered at 350 degrees F, for 35 - 45 minutes just until the center is set.
- 6. While the french toast is baking, prepare the cinnamon syrup. Combine the brown sugar, cinnamon, and salt in a small saucepan. Combine the water and corn starch in a measuring cup then pour into the pan.
- 7. Cook over medium heat and bring to a rolling boil, stirring often. Remove from heat and add the vanilla extract and butter. It will be the consistency of syrup.
- 8. When the french toast is out of the oven drizzle some syrup over it and serve the rest on the side. By now everyone has smelled it cooking and they will be ready to eat! Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rolio1968
[email protected]This is a great recipe for a crowd. I made it for a potluck and everyone loved it.
Noor boya mehsood Noor boya mehsood
[email protected]I'm allergic to apples, so I substituted pears in this recipe. It turned out great!
Sohail Pathan
[email protected]This is a good recipe, but I think it would be better with a different type of bread. Maybe a sourdough or rye bread.
Zelalem Lema
[email protected]This is a great recipe, but it's a bit too high in calories for me. I'll have to make some modifications next time.
Fatuma Mahammedsalih
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the one in the picture.
Taras Di Duca
[email protected]This dish was a lot of work to make. It's not worth the effort.
Tayyiba Khan
[email protected]The casserole was a bit dry. I think I should have added more milk or cream.
kg f2
[email protected]I found this dish to be a bit bland. It needed more seasoning.
Ian John
[email protected]This dish is a bit too sweet for my taste.
malefu Limema
[email protected]This is the best French toast casserole I've ever had. The flavors are amazing.
nikon paul
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Wondwosen Gultie
[email protected]This is a great recipe for a special occasion breakfast.
Nazrul Bhuiyan
[email protected]I'm not a fan of apples, but I loved this dish. The sausage and cinnamon syrup were the perfect complements.
Juan Ulises De La Cruz
[email protected]The cinnamon syrup is a must-make. It really takes this dish to the next level.
Eri
[email protected]This is a great recipe for a quick and easy breakfast.
Sbusiso Sithole
[email protected]I'm not usually a fan of French toast, but this dish changed my mind. It was so flavorful and satisfying.
joshua weissman
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it!
Sharmilla Singh
[email protected]This was a great way to use up leftover apple and sausage.
Meer Mavia
[email protected]My family devoured this dish! It was a perfect blend of sweet and savory, and the cinnamon syrup was the perfect finishing touch.