APPLE-AND-ROOT-VEGETABLE HASH
Experiment with various sweet apple varieties, including Braeburn, Honecrisp, and Fuji.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil, and generously season with salt. Add celery root, and simmer 3 minutes. Add potatoes and sweet potatoes, and simmer vegetables 2 minutes more. Drain well, and spread vegetables on a rimmed baking sheet. Let cool 15 minutes.
- Heat 2 tablespoons oil in a large (preferably cast-iron) skillet over medium-high heat, and cook onions until translucent and just beginning to color, about 2 minutes. Add remaining 2 tablespoons oil, the apples, and vegetables; season with salt and pepper. Stir to combine, then press into a single layer using a spatula. Cook, undisturbed, 2 minutes. Stir, and repeat process until vegetables are very tender and beginning to caramelize, 8 to 10 minutes more. Remove from heat. Stir in sage, and season with salt and pepper.
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Aziude Philis
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
mohib khan
[email protected]I'm not sure about this recipe. The combination of apples and root vegetables seems a bit odd to me.
Ibadete Rexhepi
[email protected]I can't wait to try this recipe! It looks so flavorful and healthy.
Shakel Sheikh
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly delicious.
Gabriel Shannon
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile, you can add or subtract ingredients to suit your taste.
Aduma Bethel
[email protected]This recipe is a great way to use up leftover root vegetables. I had some parsnips and turnips that were about to go bad, and this dish was the perfect way to use them up.
Kafuru Betoff
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Op Nirob
[email protected]This dish was so easy to make and it turned out so flavorful. I loved the crispy texture of the vegetables and the sweetness of the apples.
Catherine Shepard
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The apples and maple syrup glaze balanced out the earthiness of the vegetables perfectly.
Sara Tasnim
[email protected]This recipe was a hit at my last brunch party! The combination of sweet apples and savory root vegetables was perfect, and the maple syrup glaze added a delicious touch. I will definitely be making this again!