APPLE AND PUMPKIN GINGER CRISP
Provided by Diana Yen
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the oats, 1/2 cup flour, pecans, light-brown sugar, ginger, salt, and butter. Mix until large crumbs form, and refrigerate until ready to use.
- In a 9-by-13-inch baking dish, combine the pumpkin, apples, lemon zest and juice, sugar, cinnamon, and remaining 2 tablespoons flour; toss until mixed. Sprinkle the oat crumble over the apple mixture and bake until the topping is browned and juices are bubbling, about 45 minutes. Let stand for 15 minutes. Serve warm with vanilla ice cream.
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Shrishak Bagale
[email protected]I loved the unique flavor combination of this crisp. The apples and pumpkin were a great match, and the ginger added a nice warmth. The crisp topping was also very good.
Limon Ahmad
[email protected]This crisp was a great way to use up some leftover apples and pumpkin. The crisp was easy to make and tasted great. I will definitely be making this again.
Sanjay Johnson
[email protected]This was the perfect dessert for a fall gathering. The apples and pumpkin were perfectly cooked, and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Nsakki Nsakki
[email protected]I loved the unique flavor combination of this crisp. The apples and pumpkin were a great match, and the ginger added a nice warmth. The crisp topping was also very good.
Saleem Ali khan
[email protected]This was the perfect fall dessert! The apples and pumpkin were perfectly cooked, and the crisp topping was the perfect finishing touch. I will definitely be making this again.
ramona brassfield
[email protected]I made this crisp for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Syed Qasim shah
[email protected]I loved the combination of flavors in this crisp. The apples and pumpkin were a great match, and the ginger added a nice warmth. The crisp topping was also very good.
Biketi Fred
[email protected]This crisp was delicious! The apples and pumpkin were perfectly cooked, and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Pramila Ghising
[email protected]I made this crisp for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
susmita Sarkar
[email protected]This was a great way to use up some leftover apples and pumpkin. The crisp was easy to make and tasted great. I loved the ginger flavor.
Tanya Matthews
[email protected]This crisp was easy to make and turned out so delicious! The apples and pumpkin were perfectly cooked, and the crisp topping was just the right amount of crunchy. I will definitely be making this again.
Gracie Clipp
[email protected]I love the combination of apples and pumpkin in this crisp. The ginger adds a nice kick, and the crisp topping is the perfect finishing touch. I served this with a scoop of vanilla ice cream, and it was heavenly!
Daemon Dore
[email protected]This apple and pumpkin ginger crisp was a hit with my family! The filling was perfectly balanced between sweet and tart, and the ginger added a nice warmth. The crisp topping was golden brown and added a great texture. I will definitely be making thi