APPLE AND PECAN STRUDELS
Provided by Aaron McCargo Jr.
Categories dessert
Time 40m
Yield 12 to 15 strudels
Number Of Ingredients 8
Steps:
- In a small saute pan over medium heat, toast the pecans until golden in color, about 3 to 4 minutes. Turn off the heat and stir in the raisins and the apple filling. Reserve.
- In a small saucepan over medium heat, add the butter and the sage. When the butter has melted, remove the sage. In a small bowl, combine the sugar and cinnamon and set aside.
- Unwrap the phyllo sheets and cover with a moist towel. Put 1 sheet on a cutting board and brush with the melted butter, put another sheet on top and brush with butter, then put a third sheet on top and brush with butter. *Cook's Note: Set the phyllo aside, covered with a moist towel until ready to use again.
- Cut the phyllo stacks into thirds. Put approximately 1 to 2 tablespoons of apple filling at the tip of the strip closest to you. Fold the phyllo into triangles by repeatedly folding to the right, then up to the left, and repeat until you reach the end of the strip, making sure to keep the shape of a triangle. Repeat with remaining 2 strips of phyllo. Brush the last triangle fold with butter to seal. Brush the tops of triangles with butter and sprinkle with cinnamon sugar.
- Preheat the oven to 450 degrees F.
- Repeat the process until all the filling has been used. Arrange the phyllo triangles on a sheet pan that has been lined with parchment paper, and bake until well browned, about 6 to 8 minutes. Transfer the strudels to a serving platter and serve.
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[email protected]These strudels are the perfect fall dessert. They're warm and comforting, and the apples and pecans are a classic combination.
Shakil Kashmiri
[email protected]I'm not a fan of apples, but I loved these strudels. The filling was sweet and flavorful.
Kharol Kimz
[email protected]These strudels are the perfect dessert for a crowd. I made them for my family reunion and everyone loved them.
Colleen Martinson
[email protected]I'm allergic to nuts, so I omitted the pecans from the filling. They were still delicious!
md sharikul islam
[email protected]These strudels were a bit too time-consuming for me. I'll probably look for a simpler recipe next time.
gena paswan
[email protected]I love that these strudels can be made with all-purpose flour. I don't always have pastry flour on hand.
Shafeek Butt
[email protected]These strudels are the perfect make-ahead dessert. I made them the day before my party and they were still delicious.
Lindah Moureen
[email protected]I'm not a baker, but these strudels were easy to make. I'm definitely going to make them again.
Christian Gleisberg
[email protected]These strudels were a lot of work, but they were definitely worth it. They're so delicious!
Covenant Usoro
[email protected]I love the combination of apples and pecans in these strudels. They're the perfect sweet treat for a cold day.
Sylvia Delarosa
[email protected]These strudels were a bit too dry for my taste. I think I'll add some more butter to the dough next time.
Sirtaj safi
[email protected]I'm not a big fan of strudels, but these were surprisingly good. The pastry was flaky and the filling was flavorful.
cLoSe wOrLd
[email protected]These strudels are the perfect fall dessert. They're warm and comforting, and the apples and pecans are a classic combination.
Derek Myers Bleecker
[email protected]I had a hard time finding pecan pieces, so I used chopped walnuts instead. They turned out great!
Tearianna Walker
[email protected]The strudels were a bit too sweet for my taste, but otherwise they were very good.
Lukisi Chiloane
[email protected]I've made these strudels several times now, and they're always a favorite. They're easy to make and always turn out delicious.
Yahya Ahmad
[email protected]These apple and pecan strudels were a hit at my dinner party! The flaky pastry and sweet filling were a perfect combination.