A delicious fruit and vegetable soup. Great for cold fall days!
Provided by wilsonbiggs
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Melt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Reduce heat to low. Place a cover on the saucepan and allow the mixture to simmer until hot and the apples and pears are tender, about 20 minutes. Remove from heat and allow to cool for 5 minutes.
- Pour about 1/3 of the soup into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender in place with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the saucepan. Return the pureed soup to the saucepan and warm over medium heat until completely reheated. Garnish with parsley to serve.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 22.9 g, Fat 1.3 g, Fiber 4.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 348.8 mg, Sugar 15.3 g
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Nihilistic Nerd
[email protected]I love this soup! It's the perfect fall soup, and it's so easy to make.
ELON
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their fruits and vegetables.
DoroSingh Tajpuriya
[email protected]I'm not a big fan of soups, but this one is really good! It's flavorful and comforting, and it's perfect for a cold day.
Al Mumin
[email protected]This soup is a great way to use up leftover apples and pears. It's also a great soup to make for a party because it's so easy to make and everyone loves it.
Nayem mojumdar Nayem mojumdar
[email protected]I served the soup with a dollop of whipped cream and it was heavenly!
Reyes Gonzalez
[email protected]I used a blend of apples and pears, and it turned out really well. I think the different flavors of the apples and pears complemented each other nicely.
Liliana Gomez Cortes
[email protected]I added a few carrots to the soup for some extra color and nutrition.
Raquel Poy
[email protected]I didn't have any nutmeg on hand, so I used cinnamon instead. It turned out great!
Shephered Tavachera
[email protected]I found that the soup was a bit too thick for my taste, so I added a little bit of water. It turned out perfect!
Zen Sparkles
[email protected]This soup was a bit too sweet for my taste, but I think that's because I used sweeter apples. Next time I'll try using a more tart apple.
Biplob Das
[email protected]I followed the recipe exactly and the soup turned out great! It was so flavorful and comforting. I will definitely be making this soup again.
Visinescu Lorenzo
[email protected]This soup is amazing! I love the combination of apples and pears, and the spices give it a really unique flavor. I will definitely be making this soup again and again.
Qa amrit Vdvdv
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's a great soup for a weeknight meal because it's so quick and easy to make.
Amiira Queen
[email protected]This soup is the perfect fall soup! It's hearty and flavorful, and the apples and pears give it a delicious sweetness. I love to serve it with a crusty piece of bread.
Aichi Sendo
[email protected]This soup is so easy to make, and it's a great way to use up leftover apples and pears. I love that it's healthy and delicious, and it's a great way to warm up on a cold day.
Rana Sami
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it, and I got so many compliments. I will definitely be making this soup again and again.
Jony Shikdar
[email protected]This soup was absolutely delicious! The apples and pears blended together perfectly, and the spices added just the right amount of flavor. I will definitely be making this soup again.