APPLE AND PEAR CRUMBLE
Make and share this Apple and Pear Crumble recipe from Food.com.
Provided by ImPat
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C/160C fan forced.
- Grease a deep 1.5 litre (6 cups) ovenproof dish.
- Peel, core and quarter apples and pears; slice fruit thickly.
- Combine fruit, sugar and the water in a large saucepan and cook covered for about 10 minutes or until fruit is just tender.
- Drain and discard liquid.
- While the fruit is cooking make the crumble topping by mixing all the dry ingredients well together and then fold in chopped butter.
- Place apples and pears into prepared ovenproof dish and sprinkle with the crumble topping.
- Bake in pre-heated oven for about 20 to 25 minutes.
Nutrition Facts : Calories 491.3, Fat 18.6, SaturatedFat 8.2, Cholesterol 32.1, Sodium 115, Carbohydrate 83.6, Fiber 9.5, Sugar 58, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #cobblers-and-crisps #desserts #fruit #low-fat #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #apples #4-hours-or-less
You'll also love
Manish Deuba
[email protected]Jaxon Dirroh
[email protected]Neo Reeves
[email protected]Ariful Santo
[email protected]Rafia Sheikh
[email protected]Nicole Sameh
[email protected]Adam Essa
[email protected]Abdulraheem Khan
[email protected]Sk iqbalboss
[email protected]Kondwani Gumbie
[email protected]M Alo
[email protected]Pratima Tamang
[email protected]Harrison Taylor
[email protected]Siphamandla Sishi
[email protected]