Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add apples, parsnips, onion and coriander and sauté until slightly softened, about 12 minutes. Add 4 cups broth and bring to boil. Reduce heat to medium-low, cover and simmer until apples and parsnips are tender, about 40 minutes.
- Puree soup in blender in batches. Return puree to saucepan. Thin with more broth if desired. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before continuing.) Season soup with salt and pepper. Ladle into bowls. Sprinkle with parsley; garnish with apple slices if desired and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KGF MoNto
[email protected]This soup is way too complicated to make. I don't have time for all of these steps.
shenhe
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Game streamer
[email protected]This soup is a bit too sweet for my taste, but I can see how others might enjoy it.
Svetolika Malov
[email protected]I'm not a big fan of soups, but this one is really good. I'll definitely be making it again.
WashUrBooty
[email protected]This soup is a great way to warm up on a cold day.
Augustine Otieno
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Joseph shinn
[email protected]This soup is so versatile. I've made it with different types of apples and parsnips, and it's always delicious.
Evan Bennett
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect soup for a busy weeknight.
Semre Tarie
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Sydnei
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The apples and coriander balance out the flavor of the parsnips perfectly.
Afnan Mahmud
[email protected]This soup is so easy to make and it's packed with flavor. I love the hint of coriander.
Debra Ann James
[email protected]I wasn't sure about the combination of apples and parsnips, but I was pleasantly surprised. This soup is really good!
BD Abir Gamer
[email protected]This soup is delicious and healthy. I will definitely be making it again.
Arerichelle Arturet
[email protected]This soup is so comforting and filling. It's perfect for a cold day.
Mummy Mumm
[email protected]I love the sweet and savory flavors in this soup. It's a great way to use up leftover apples and parsnips.
Justina David
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Shahadat Mollik
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the soup was gone in no time.
Faiza Hanif
[email protected]This apple and parsnip soup is a delicious and hearty dish that is perfect for a cold winter day. I love the combination of sweet apples and earthy parsnips, and the coriander adds a nice touch of freshness.