APPLE AND ORANGE MARMALADE TART WITH ROSEMARY
* If you don't like orange marmalade and find that slightly too bitter for your taste, use strawberry, raspberry, quince jam or any jam you have or like. * If you cut the apples way in advance you might have to sprinkle some lemon juice so they do not change the color. * you can choose to use either the rosemary or the thyme...
Provided by Ramona's Cuisine -
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. Take the puff pastry out of the fridge 10-15 minutes before working with it.
- 2. Get the tin prepared by lining with parchment paper and preheat the oven at 180°C/ 350°F.
- 3. Place the pastry in the tray pushing down slightly to mold it around the tin nicely.
- 4. Place another parchment sheet over the pastry pushing down around all corners. Put the baking beans over the parchment and spread them around equally pushing them gently down.
- 5. Bake the pastry for 8-10 min until the edges begin to get slightly golden.
- 6. Meanwhile peel and core two (large) or three (medium) apples and cut into rings. Place them in a bowl, sprinkle the sugar, drizzle the gin, give it a toss and set aside. *
- 7. Wash and chop the rosemary and the thyme, set aside to use shortly.
- 8. When the pastry is ready take out of the oven, remove the parchment and the baking beans and allow it to cool for appropriately 5 minutes.
- 9. Using a brush, coat the pastry with the orange marmalade, sprinkle the chia seeds (if choosing to use) the herbs scattered around, arrange the apple rings at an angle, scatter the walnuts and almond flake around and place in the preheated oven. Bake at 185C for 20-25 minutes until golden brown.
- 10. When ready, dust with icing sugar and serve. This can be served with Greek yogurt, ice cream or clotted cream. Delicious!
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Tawhaki Falwasser
[email protected]I would definitely recommend this tart to anyone who loves apple and orange desserts.
Jamiah Abdullah2
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
joshter castro
[email protected]I love the way the rosemary pairs with the apples and oranges in this tart.
Koyal Rigg
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful and delicious.
Saar Fact
[email protected]I'm not a baker, but I was able to make this tart with no problems. It's a great recipe for beginners.
Jared Alms
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of apples and oranges, and the marmalade adds a nice bit of tanginess.
Bipin Chaudhary
[email protected]I had some trouble getting the crust to come together, but once I did, the tart turned out great. The filling is really tasty and the rosemary adds a nice touch.
Llordee Abdallah
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the filling was very flavorful.
Shakeelzahid Shakeelahmad
[email protected]I'm not a huge fan of marmalade, but I really enjoyed this tart. The rosemary adds a nice touch of flavor and the crust is to die for.
kevoh crotchet
[email protected]This tart is absolutely delicious! The crust is perfectly flaky and the filling is bursting with flavor. I love the combination of apples, oranges, and marmalade. It's the perfect dessert for any occasion.
Leonardo Bolton
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination. The tart was also very easy to make, which is always a bonus.
Binupa Yuthman
[email protected]This apple and orange marmalade tart was a delight! The combination of flavors was perfect, with the sweetness of the fruit balanced by the tang of the marmalade and the herbaceousness of the rosemary. The crust was flaky and buttery, and the tart wa