APPLE AND ONION BEEF POT ROAST
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. -Rachel Koistinen, Hayti, South Dakota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. , Cover and cook on low for 5-6 hours or until the meat is tender., Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion.
Nutrition Facts : Calories 242 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 256mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Mudhathier Mentoor
[email protected]I can't wait to try this recipe!
Nerop Miah
[email protected]This dish is perfect for a cold winter night.
Muhammad Zafar Khan
[email protected]I love the combination of sweet apples and savory onions with the tender beef in this recipe.
Caryana Gallardo
[email protected]Apple and onion beef pot roast is a classic comfort food dish that is easy to make and always a hit with the family.
Luhle Toto
[email protected]I would not recommend this recipe to anyone.
M Yasir Khan
[email protected]This recipe was a disaster. The beef was dry and the sauce was watery.
Abid hasan Konok
[email protected]I found the recipe to be a bit bland. I added some extra seasoning and it was much better.
Danielle Morse
[email protected]The beef was a little tough, but the flavor was still good.
Jnrdreezy
[email protected]I've never made pot roast before, but this recipe made it easy.
Maurie Lambert (Mo)
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Gordhan Singh
[email protected]This recipe is a keeper!
April Faul
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was moist and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Lwandle Mnisi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Irene Nena
[email protected]This pot roast was fall-apart tender and incredibly flavorful. The beef was cooked to perfection and the apple and onion combination added a delicious sweetness and tang. I served it over mashed potatoes and it was a hit with my family.